Elevate your snack game with this creamy and flavorful Tuscan White Bean Dip! Bursting with Mediterranean-inspired flavors, this healthy recipe combines tender cannellini beans, zesty lemon juice, and aromatic rosemary for a rich and savory dip that's perfect for any occasion. Ready in just 10 minutes with no cooking required, it's a quick and easy appetizer that pairs beautifully with fresh veggies, pita bread, or whole-grain crackers. The addition of garlic and parsley adds a refreshing depth, while a drizzle of extra-virgin olive oil takes its silky texture to the next level. Perfect as a crowd-pleaser for gatherings or as a wholesome snack, this dip is a light yet satisfying option you’ll crave again and again.
Place the drained and rinsed cannellini beans in a food processor or blender.
Add minced garlic, olive oil, lemon juice, chopped rosemary, parsley, salt, and pepper to the food processor.
Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed.
If the dip is too thick, gradually add water, one tablespoon at a time, and blend until the desired consistency is achieved.
Taste and adjust seasoning as needed with additional salt, pepper, or lemon juice.
Transfer the dip to a serving bowl and garnish with an extra drizzle of olive oil and a sprinkle of chopped parsley, if desired.
Serve with sliced vegetables, pita bread, or whole-grain crackers.
Serving size | 529.9 grams (529.9g) |
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Amount per serving | % Daily Value* |
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Calories | 619 |
Total Fat 28.80g | 37% |
Saturated Fat 4.10g | 21% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1840mg | 80% |
Total Carbohydrate 70.60g | 26% |
Dietary Fiber 20.50g | 73% |
Total Sugars 2.60g | |
Protein 23.70g | 47% |
Vitamin D 0IU | 0% |
Calcium 231mg | 18% |
Iron 9mg | 50% |
Potassium 1443mg | 31% |
Source of Calories