Tuscan Turkey Wrap
Perfect for a quick lunch or a light dinner, the Tuscan Turkey Wrap offers a flavorful blend of Mediterranean-inspired ingredients wrapped in a soft, flour tortilla. Succulent slices of cooked turkey breast are layered with vibrant baby spinach, tangy sun-dried tomatoes, and a creamy, herb-infused spread made with cream cheese, fresh basil, and a hint of garlic. This no-cook recipe takes just 15 minutes to prepare, making it ideal for busy days. Packed with protein and bursting with fresh, aromatic flavors, these wraps can be served immediately or enjoyed on the go for a delicious, portable meal. Whether you're hosting a casual gathering or meal-prepping for the week, the Tuscan Turkey Wrap delivers irresistible tastes and convenience in every bite!
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Ingredients
- 4 pieces large flour tortillas
- 12 ounces cooked turkey breast
- 2 cups fresh spinach leaves
- 0.5 cup sun-dried tomatoes
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons fresh basil leaves
- 0.5 teaspoon garlic powder
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by preparing the herb spread. In a small bowl, combine the cream cheese, mayonnaise, finely chopped fresh basil leaves, garlic powder, olive oil, salt, and black pepper. Mix until smooth and well combined.
Step 2
Lay one tortilla on a flat surface. Spread about 2 tablespoons of the herb mixture evenly over the entire tortilla.
Step 3
Layer 3 ounces of cooked turkey breast evenly across the center of the tortilla.
Step 4
Add an even layer of fresh spinach leaves on top of the turkey, followed by a sprinkle of sun-dried tomatoes.
Step 5
Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
Step 6
Repeat the process with the remaining tortillas and ingredients.
Step 7
Slice each wrap in half diagonally for easy serving. Serve immediately or wrap tightly in foil or plastic wrap for a portable meal.
Nutrition Facts
| Serving size | 771.3 grams (771.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1890 |
| Total Fat 102.90g | 132% |
| Saturated Fat 34.30g | 172% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 383mg | 128% |
| Sodium 2449mg | 106% |
| Total Carbohydrate 130.70g | 48% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 18.80g | |
| Protein 123.70g | 247% |
| Vitamin D 0IU | 0% |
| Calcium 466mg | 36% |
| Iron 14mg | 79% |
| Potassium 2734mg | 58% |
Source of Calories