Discover the vibrant flavors of Tuscany with this irresistible Tuscan Tuna recipe—a quick and nutritious salad perfect for weeknight dinners or casual lunches. Featuring tender canned tuna in olive oil, juicy cherry tomatoes, briny Kalamata olives, zesty capers, and a burst of fresh parsley, this medley is tossed in a tangy lemon-garlic vinaigrette for maximum Mediterranean flair. Ready in just 15 minutes with no cooking required, this light yet satisfying dish can be served on its own or paired with crusty toasted bread for an added crunch. Packed with wholesome ingredients and bold flavors, this Tuscan-inspired recipe is a feast for both your plate and palate!
Drain the tuna, reserving about 1 tablespoon of the olive oil from the cans.
In a large mixing bowl, combine the drained tuna, cherry tomatoes, kalamata olives, sliced red onion, and capers.
In a small bowl, whisk together the reserved olive oil, chopped parsley, lemon juice, extra virgin olive oil, and minced garlic. Season with salt and black pepper to taste.
Pour the dressing over the tuna mixture and gently toss until well combined.
Transfer to a serving platter or individual plates and garnish with additional parsley if desired.
Serve immediately with toasted crusty bread on the side, if using.
Serving size | 1027.9 grams (1027.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1920 |
Total Fat 115.00g | 147% |
Saturated Fat 17.60g | 88% |
Polyunsaturated Fat 0.00g | |
Cholesterol 142mg | 47% |
Sodium 6226mg | 271% |
Total Carbohydrate 140.20g | 51% |
Dietary Fiber 16.90g | 60% |
Total Sugars 13.60g | |
Protein 86.40g | 173% |
Vitamin D 568IU | 2840% |
Calcium 303mg | 23% |
Iron 17mg | 92% |
Potassium 1708mg | 36% |
Source of Calories