Tuscan Style Coffeecake

Indulge in the rustic charm of a "Tuscan Style Coffeecake," a delightful fusion of light, citrusy flavors and crumbly, buttery textures. This Mediterranean-inspired treat is crafted with a luscious blend of extra virgin olive oil, tangy Greek yogurt, and the zesty brightness of fresh orange and lemon. Topped with a cinnamon-scented streusel and a dusting of powdered sugar, this coffeecake strikes the perfect balance between sweetness and sophistication. Ideal for breakfast, brunch, or a cozy afternoon with coffee or tea, this cake is a must-try for anyone craving homestyle comfort with an Italian twist. Simple to prepare and utterly irresistible, it will transport your taste buds straight to the sunny Tuscan countryside!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 0.5 cup unsalted butter
• 0.5 cup extra virgin olive oil
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 whole zest of orange
• 1 whole zest of lemon
• 3 large eggs
• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 cup optional powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round springform pan with olive oil or butter. Lightly flour the pan as well to prevent sticking.

Step 2

To make the streusel topping, combine 0.5 cups of the flour, 0.5 cups of the brown sugar, 0.25 cups of cold unsalted butter, and 1 teaspoon of ground cinnamon. Use a pastry cutter or fork to combine until crumbly. Set aside.

Step 3

In a medium bowl, whisk together the remaining 2 cups of flour, baking powder, baking soda, and salt.

Step 4

In a large mixing bowl, beat the granulated sugar, olive oil, and citrus zest (orange and lemon) until light and fluffy. Add eggs one at a time, beating well after each addition.

Step 5

Mix in the yogurt and vanilla extract until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Step 7

Pour the batter evenly into the prepared pan and smooth the top with a spatula.

Step 8

Sprinkle the streusel topping evenly over the batter.

Step 9

Bake the coffeecake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 10

Let the cake cool in the pan for 10 minutes, then carefully remove the springform ring and transfer the cake to a wire rack to cool completely.

Step 11

Dust the top with powdered sugar before serving, if desired. Slice and enjoy with a cup of your favorite coffee or tea.

Nutrition Facts

Serving size	1235.5 grams (1235.5g)

Amount per serving	% Daily Value*
Calories	4154

Total Fat 182.10g	233%
Saturated Fat 52.20g	261%
Polyunsaturated Fat 0.20g
Cholesterol 707mg	236%
Sodium 3043mg	132%
Total Carbohydrate 580.60g	211%
Dietary Fiber 11.70g	42%
Total Sugars 342.40g
Protein 75.00g	150%

Vitamin D 123IU	615%
Calcium 530mg	41%
Iron 17mg	96%
Potassium 1060mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 7.0%

Carbs: 54.5%