Tuscan Soup

Warm, hearty, and bursting with rustic Italian flavors, this Tuscan Soup is the perfect comfort food to enjoy year-round. Featuring tender Italian sausage, creamy Russet potatoes, and vibrant kale simmered in a savory chicken broth, this recipe combines wholesome ingredients into a bowl of pure satisfaction. A touch of red pepper flakes and heavy cream create the ideal balance of spice and richness, while hints of garlic and onion infuse the soup with irresistible depth. Ready in under an hour, this easy-to-make classic is ideal for cozy family dinners or casual gatherings. Serve it hot, topped with a sprinkle of Parmesan cheese and paired with crusty bread for a meal that's as filling as it is flavorful. Perfect for anyone searching for authentic Tuscan-style recipes or homemade Italian soups!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp Olive oil
• 1 Yellow onion, diced
• 3 Garlic cloves, minced
• 0.5 tsp Red pepper flakes
• 3 Russet potatoes, peeled and diced
• 6 cups Chicken broth
• 1 cup Heavy cream
• 4 cups Kale leaves, stems removed and chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Grated Parmesan cheese (optional, for serving)
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it into small pieces as it cooks. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside on a plate lined with a paper towel.

Step 2

In the same pot, add the olive oil and diced onion. Sauté for 4-5 minutes, until the onion is soft and translucent.

Step 3

Add the minced garlic and red pepper flakes to the pot. Cook for 1 minute, stirring frequently, until fragrant.

Step 4

Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes, or until the potatoes are tender when pierced with a fork.

Step 5

Return the cooked sausage to the pot. Stir in the heavy cream and kale. Simmer for another 5-7 minutes, until the kale is wilted and tender.

Step 6

Season the soup with salt and black pepper to taste. Adjust seasoning if needed.

Step 7

Ladle the soup into bowls, garnish with grated Parmesan cheese if desired, and serve with crusty bread on the side.

Nutrition Facts

Serving size	3340.6 grams (3340.6g)

Amount per serving	% Daily Value*
Calories	4141

Total Fat 238.90g	306%
Saturated Fat 107.30g	537%
Polyunsaturated Fat 1.30g
Cholesterol 602mg	201%
Sodium 12828mg	558%
Total Carbohydrate 313.40g	114%
Dietary Fiber 17.70g	63%
Total Sugars 18.30g
Protein 179.40g	359%

Vitamin D 0IU	0%
Calcium 1932mg	149%
Iron 26mg	142%
Potassium 5414mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 17.4%

Carbs: 30.4%