Tuscan Rosemary and Pine Nut Bars

Infused with the rustic flavors of Tuscany, these Tuscan Rosemary and Pine Nut Bars are a delightful fusion of sweet and savory. Buttery and tender with a subtle herbal aroma, these bars feature finely chopped fresh rosemary, buttery pine nuts, and a bright hint of lemon zest that makes each bite irresistible. Perfectly balanced between earthy and citrusy, they’re easy to prepare in just 40 minutes and bake to golden perfection. Ideal for an elegant dessert, a unique holiday treat, or a sophisticated mid-day snack, these bars are a gourmet twist on classic cookie bars. Enjoy them fresh or make ahead to savor their distinct Mediterranean charm all week long.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 150 grams unsalted butter
• 100 grams granulated sugar
• 50 grams light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 180 grams all-purpose flour
• 0.5 teaspoon fine sea salt
• 1 tablespoon fresh rosemary (finely chopped)
• 60 grams pine nuts
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 175°C (350°F) and lightly grease a 9x9-inch baking pan. Line it with parchment paper, allowing some overhang for easy removal later.

Step 2

In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth and creamy.

Step 4

Add the egg and vanilla extract to the mixture, whisking until fully incorporated.

Step 5

In a separate bowl, sift together the all-purpose flour and sea salt. Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.

Step 6

Stir in the chopped rosemary, pine nuts, and lemon zest, ensuring they are evenly distributed throughout the dough.

Step 7

Pour the dough into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

Step 9

Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and slice into 12 equal bars.

Step 11

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	600.2 grams (600.2g)

Amount per serving	% Daily Value*
Calories	2808

Total Fat 176.10g	226%
Saturated Fat 79.80g	399%
Polyunsaturated Fat 20.50g
Cholesterol 518mg	173%
Sodium 1080mg	47%
Total Carbohydrate 297.10g	108%
Dietary Fiber 7.60g	27%
Total Sugars 153.50g
Protein 34.20g	68%

Vitamin D 41IU	205%
Calcium 133mg	10%
Iron 13mg	71%
Potassium 733mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 4.7%

Carbs: 40.8%