Tuscan Rolls

Soft, aromatic, and bursting with rustic Italian flavors, Tuscan Rolls are the perfect addition to your bread-baking repertoire. Made with extra virgin olive oil, fresh rosemary, and a hint of garlic, these golden rolls are as fragrant as they are delicious. Their irresistible texture is achieved through thorough kneading and two generous rise periods, ensuring soft, fluffy interiors with just the right amount of chew. Brushed with melted butter and optionally adorned with flecks of rosemary or coarse sea salt, these rolls are versatile enough to complement hearty soups, pasta dishes, or even serve as the ultimate sandwich base. With a prep time of just 20 minutes (plus rising and baking), Tuscan Rolls are an easy way to bring the warm, comforting essence of homemade bread to your table. Perfect for a cozy family dinner or an elegant gathering, these rolls won’t stay in the breadbasket for long!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1.5 cups Warm water (110°F/45°C)
• 0.25 cups Extra virgin olive oil
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 2 tablespoons Fresh rosemary (finely chopped)
• 2 cloves Garlic (minced)
• 2 tablespoons Unsalted butter (melted, for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture becomes frothy.

Step 2

Add the olive oil, salt, garlic, and fresh rosemary to the yeast mixture. Stir to combine.

Step 3

Gradually add the flour, 1 cup at a time, mixing with a wooden spoon or using a stand mixer with a dough hook attachment. Continue until a soft dough forms that pulls away from the sides of the bowl.

Step 4

Transfer the dough to a lightly floured surface and knead for 8-10 minutes by hand (or 5-6 minutes in the stand mixer) until the dough is smooth and elastic.

Step 5

Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until the dough has doubled in size.

Step 6

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet, spaced slightly apart.

Step 7

Cover the rolls with a towel and allow them to rise again for 30-40 minutes, or until doubled in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Brush the tops of the rolls with melted butter. Optionally, sprinkle with a pinch of extra chopped rosemary or a light dusting of coarse sea salt.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 11

Remove the rolls from the oven and allow them to cool on a wire rack for at least 10 minutes before serving.

Step 12

Serve warm or at room temperature. These rolls pair perfectly with soups, pasta, or as a base for sandwiches.

Nutrition Facts

Serving size	978.7 grams (978.7g)

Amount per serving	% Daily Value*
Calories	2568

Total Fat 84.40g	108%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 3556mg	155%
Total Carbohydrate 396.50g	144%
Dietary Fiber 14.90g	53%
Total Sugars 26.30g
Protein 52.90g	106%

Vitamin D 18IU	92%
Calcium 84mg	6%
Iron 23mg	128%
Potassium 684mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 8.3%

Carbs: 62.0%