Tuscan Pork Loin

Infuse your dinner table with the rustic charm of Italy with this Tuscan Pork Loin recipe, a true celebration of bold, herbaceous flavors. This succulent pork loin is marinated with a fragrant blend of fresh rosemary, thyme, lemon zest, and garlic, then perfectly seared to create a golden crust before being roasted to tender perfection. A luxurious reduction sauce made with chicken broth (or white wine) and butter adds a velvety finishing touch that's ideal for drizzling. Ready in just 90 minutes and serving six, this dish is a show-stopping centerpiece for family meals or entertaining guests. Pair it with roasted vegetables or creamy mashed potatoes for a complete Tuscan-inspired feast that transports your taste buds straight to the rolling hills of Italy. Keywords: Tuscan pork loin, herb-crusted pork loin, roasted pork recipe, Italian pork loin recipe.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 3 pounds pork loin
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 2 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 1 cup chicken broth (or white wine)
• 2 tablespoons butter, unsalted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon zest, lemon juice, salt, and black pepper. Mix well to create a flavorful herb paste.

Step 3

Pat the pork loin dry with a paper towel. Place it on a clean cutting board and rub the herb paste evenly all over the pork, ensuring the flavors penetrate into the meat.

Step 4

Heat a large, oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the pan, and sear the pork loin on all sides until golden brown, about 2-3 minutes per side.

Step 5

Once seared, transfer the skillet to the preheated oven. Roast the pork loin for approximately 60-70 minutes, or until it reaches an internal temperature of 145°F (63°C) when measured at the thickest part with a meat thermometer.

Step 6

While the pork is roasting, prepare the sauce. In a small saucepan, heat the chicken broth (or white wine) over medium heat. Reduce by about half, then stir in the butter until melted and smooth. Set aside for serving.

Step 7

When the pork is cooked, remove it from the oven and let it rest for 10 minutes. This helps redistribute the juices for maximum tenderness.

Step 8

Slice the pork loin into thick medallions and arrange on a serving platter. Drizzle the warm sauce over the top and garnish with additional rosemary or thyme if desired.

Step 9

Serve with roasted vegetables, mashed potatoes, or a fresh side salad for a complete Tuscan-inspired meal.

Nutrition Facts

Serving size	1734 grams (1734.0g)

Amount per serving	% Daily Value*
Calories	3928

Total Fat 256.20g	328%
Saturated Fat 89.30g	447%
Polyunsaturated Fat 4.00g
Cholesterol 1137mg	379%
Sodium 6431mg	280%
Total Carbohydrate 10.20g	4%
Dietary Fiber 2.00g	7%
Total Sugars 1.30g
Protein 370.30g	741%

Vitamin D 0IU	0%
Calcium 321mg	25%
Iron 14mg	76%
Potassium 5936mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 38.7%

Carbs: 1.1%