Tuscan Parmesan Pillows

Indulge in the flaky, golden perfection of Tuscan Parmesan Pillows, a delightful appetizer or snack that brings the vibrant flavors of Italy to your table. These buttery puff pastry parcels are filled with a creamy blend of ricotta and Parmesan cheese, fresh basil, parsley, and a hint of garlic, seasoned to perfection with salt and pepper. Topped with an irresistible golden crust thanks to a light egg wash and a drizzle of olive oil, these easy-to-make pastry pockets bake to crispy, airy perfection in just 20 minutes. Perfect for dinner parties, holiday gatherings, or an elegant snack, these Tuscan Parmesan Pillows are a crowd-pleasing delight that pairs beautifully with a side of marinara sauce or a crisp salad. Whether you're craving an easy finger food or an Italian-inspired appetizer, this recipe is sure to impress!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Ricotta cheese
• 0.75 cup Grated Parmesan cheese
• 2 tablespoons Fresh basil leaves
• 2 tablespoons Fresh parsley
• 1 clove Minced garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg
• 2 tablespoons All-purpose flour (for dusting)
• 2 sheets Puff pastry sheets (thawed)
• 1 large Egg (for egg wash)
• 1 tablespoon Water
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, basil, parsley, minced garlic, salt, and black pepper. Mix until well combined.

Step 3

Lightly flour your work surface and roll out each puff pastry sheet to ensure smooth edges.

Step 4

Beat 1 egg with 1 tablespoon of water to create an egg wash. Set aside.

Step 5

Cut each puff pastry sheet into even squares, approximately 4x4 inches each.

Step 6

Spoon about 1 tablespoon of the ricotta-parmesan mixture into the center of each square. Be careful not to overfill.

Step 7

Brush the edges of the pastry squares with the egg wash to help seal them.

Step 8

Fold each square over into a triangle, pressing the edges firmly with a fork to seal.

Step 9

Carefully transfer the filled pastry pillows to the prepared baking sheet, leaving at least 1 inch of space between each.

Step 10

Brush the tops of the pillows with the remaining egg wash and drizzle with a few drops of olive oil for a golden, crispy finish.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the pillows are puffed and golden brown.

Step 12

Remove from the oven and allow the pillows to cool for 5 minutes before serving.

Step 13

Serve warm and enjoy the cheesy, herby goodness of your Tuscan Parmesan Pillows!

Nutrition Facts

Serving size	572 grams (572.0g)

Amount per serving	% Daily Value*
Calories	1505

Total Fat 107.80g	138%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 3.30g
Cholesterol 616mg	205%
Sodium 3126mg	136%
Total Carbohydrate 74.80g	27%
Dietary Fiber 2.10g	8%
Total Sugars 2.60g
Protein 73.50g	147%

Vitamin D 95IU	474%
Calcium 1753mg	135%
Iron 6mg	35%
Potassium 571mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 18.8%

Carbs: 19.1%