Tuscan Goat Cheese Spread

Transform your appetizer game with this luxurious Tuscan Goat Cheese Spread, a savory blend of creamy goat cheese, vibrant sun-dried tomatoes, and aromatic fresh basil. This no-cook recipe comes together in just 10 minutes, combining minced garlic, zesty lemon, and a hint of dried oregano for an irresistible medley of flavors. The optional red pepper flakes add a touch of heat, elevating this easy-to-make spread to gourmet levels. Perfectly versatile, it pairs beautifully with toasted baguette slices, crackers, or fresh veggies, making it the ultimate crowd-pleaser for gatherings or casual snacking. Plus, with its bold Mediterranean flavors and effortless preparation, this appetizer is sure to become a go-to favorite.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 8 oz goat cheese (soft, room temperature)
• 0.25 cup sun-dried tomatoes (packed in oil, finely chopped)
• 2 tbsp fresh basil (finely chopped)
• 1 tbsp extra-virgin olive oil
• 1 clove garlic (minced)
• 1 tsp lemon zest
• 0.5 tsp dried oregano
• 0.25 tsp red pepper flakes (optional)
• 0.25 tsp salt
• 0.25 tsp black pepper (freshly ground)

Directions

Step 1

In a medium mixing bowl, add the goat cheese and use a fork to soften and mash it until creamy.

Step 2

Add the chopped sun-dried tomatoes, fresh basil, olive oil, minced garlic, lemon zest, dried oregano, red pepper flakes (if using), salt, and black pepper to the bowl with the goat cheese.

Step 3

Mix everything thoroughly until all ingredients are evenly incorporated into the cheese.

Step 4

Taste and adjust seasoning if needed, adding a bit more salt or pepper to suit your preference.

Step 5

Transfer the mixture to a serving bowl and drizzle a little extra-virgin olive oil on top for garnish.

Step 6

For additional presentation, sprinkle with a few small basil leaves or finely chopped basil.

Step 7

Serve immediately with toasted baguette slices, crackers, or raw vegetables.

Nutrition Facts

Serving size	312.2 grams (312.2g)

Amount per serving	% Daily Value*
Calories	1042

Total Fat 87.60g	112%
Saturated Fat 38.50g	193%
Polyunsaturated Fat NaNg
Cholesterol 122mg	41%
Sodium 2174mg	95%
Total Carbohydrate 17.20g	6%
Dietary Fiber 5.10g	18%
Total Sugars 8.60g
Protein 45.20g	90%

Vitamin D 0IU	0%
Calcium 388mg	30%
Iron 5mg	27%
Potassium 834mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 17.4%

Carbs: 6.6%