Tuscan Dip

Transform your next gathering with the irresistible flavor of this Tuscan Dip, a warm, creamy appetizer inspired by the rustic charm of Italian cuisine. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this baked dip gets its savory depth from Parmesan and mozzarella, while sun-dried tomatoes and spinach add bursts of flavor and vibrant color. Enhanced with aromatic garlic, dried herbs like basil and oregano, and a drizzle of olive oil, every bite captures the essence of the Mediterranean. Ready in just 30 minutes, this crowd-pleasing dip pairs perfectly with crusty bread, crackers, or fresh vegetable sticks, making it an ideal option for parties, game days, or casual get-togethers. Garnished with a sprinkling of fresh parsley, this irresistible Tuscan Dip is sure to be the star of your appetizer spread!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 oz cream cheese, softened
• 0.33 cup mayonnaise
• 0.33 cup sour cream
• 0.75 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup sun-dried tomatoes, finely chopped
• 1 cup frozen spinach, thawed and drained
• 2 cloves minced garlic
• 1 tsp dried basil
• 0.5 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and well blended.

Step 3

Add the Parmesan cheese, mozzarella cheese, chopped sun-dried tomatoes, thawed spinach, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix thoroughly.

Step 4

Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

Step 5

Drizzle the olive oil over the top for added flavor and a golden finish.

Step 6

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.

Step 7

Remove from the oven and let the dip cool for a few minutes. If desired, sprinkle with fresh parsley for garnish.

Step 8

Serve warm with crusty bread, crackers, or fresh vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size	943.2 grams (943.2g)

Amount per serving	% Daily Value*
Calories	2630

Total Fat 210.60g	270%
Saturated Fat 92.00g	460%
Polyunsaturated Fat 1.30g
Cholesterol 507mg	169%
Sodium 4676mg	203%
Total Carbohydrate 113.40g	41%
Dietary Fiber 14.90g	53%
Total Sugars 56.90g
Protein 89.40g	179%

Vitamin D 0IU	0%
Calcium 2143mg	165%
Iron 11mg	63%
Potassium 5047mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 13.2%

Carbs: 16.8%