Tuscan Chicken Pizza

Indulge in the irresistibly savory flavors of Tuscan Chicken Pizza, a gourmet twist on classic pizza that's sure to impress your taste buds. This recipe features a golden, crispy pizza crust topped with creamy homemade garlic parmesan sauce, tender Italian-seasoned chicken, and vibrant layers of sun-dried tomatoes, fresh spinach, and red onion. Finished with a generous sprinkle of melted mozzarella and parmesan cheeses and garnished with fragrant basil leaves, this pizza bursts with Mediterranean-inspired charm. Perfect for dinner parties or cozy nights in, it combines wholesome ingredients with easy-to-follow techniques to deliver restaurant-quality results in just 40 minutes. Don’t miss out on this Tuscan delight—perfect for those craving a rich yet fresh pizza experience!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pre-made ball (about 12-16 oz) pizza dough
• 2 small (about 8 oz total) chicken breast
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons unsalted butter
• 3 minced garlic cloves
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup (grated) parmesan cheese
• 1.5 cups (shredded) mozzarella cheese
• 0.5 cup (sliced) sun-dried tomatoes
• 1 cup (fresh) spinach leaves
• 0.25 medium (thinly sliced) red onion
• 6 fresh leaves (for garnish) basil leaves
• 2 tablespoons cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.

Step 2

Season the chicken breasts with 1 tablespoon olive oil, Italian seasoning, garlic powder, salt, and black pepper.

Step 3

Heat the remaining tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden and cooked through. Remove from the skillet, let it rest for 5 minutes, then dice into small cubes.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Sprinkle the flour into the butter and whisk for 1-2 minutes until lightly golden. Gradually pour in the milk, whisking constantly, until smooth.

Step 6

Add 1/2 cup of parmesan cheese and whisk until it melts and the sauce thickens, about 2-3 minutes. Remove from heat.

Step 7

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel dusted with cornmeal.

Step 8

Spread the garlic sauce evenly over the pizza dough, leaving a small border for the crust.

Step 9

Sprinkle half of the shredded mozzarella cheese over the sauce, followed by the diced chicken, sun-dried tomatoes, spinach, and red onion slices.

Step 10

Top with the remaining mozzarella cheese and the remaining 1/2 cup of parmesan cheese.

Step 11

If using a pizza peel, carefully slide the pizza onto the preheated stone. If using a baking sheet, place it directly into the oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

Step 12

Remove from the oven and let the pizza cool for 2 minutes. Garnish with fresh basil leaves before slicing and serving. Enjoy your Tuscan Chicken Pizza!

Nutrition Facts

Serving size	1567.6 grams (1567.6g)

Amount per serving	% Daily Value*
Calories	3248

Total Fat 145.90g	187%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 6.60g
Cholesterol 673mg	224%
Sodium 6428mg	279%
Total Carbohydrate 243.20g	88%
Dietary Fiber 22.40g	80%
Total Sugars 27.80g
Protein 252.80g	506%

Vitamin D 135IU	673%
Calcium 2622mg	202%
Iron 19mg	107%
Potassium 3584mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 30.7%

Carbs: 29.5%