Tuscan Brunch Bake Sp5

Elevate your weekend mornings with the irresistible Tuscan Brunch Bake SP5! This savory casserole is a delightful blend of hearty Italian sausage, sun-dried tomatoes, baby spinach, and cubed day-old crusty bread, all soaked in a rich, cheesy egg custard. Bursting with the bold flavors of fresh basil, garlic, and tangy Parmesan cheese, this dish is baked to golden perfection, making it the ultimate crowd-pleaser for any brunch gathering. Quick to assemble and featuring a balance of textures and Mediterranean-inspired ingredients, this recipe is ideal for meal prepping or savoring alongside a fresh green salad or fruit platter. Whether for a family feast or a cozy brunch, this Tuscan-inspired bake transforms simple ingredients into a luxurious, satisfying meal.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound Italian sausage (mild or spicy, casing removed)
• 2 tablespoons Olive oil
• 1 medium Yellow onion (diced)
• 3 cloves Garlic (minced)
• 0.5 cup Sun-dried tomatoes (packed in oil, drained and chopped)
• 4 cups Baby spinach
• 6 cups Day-old crusty bread (cut into 1-inch cubes)
• 8 pieces Eggs
• 2 cups Whole milk
• 0.5 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 3 tablespoons Fresh basil (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large skillet over medium heat, add the olive oil. Add the Italian sausage and cook for 7-8 minutes, breaking it up into small chunks with a wooden spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Stir in the sun-dried tomatoes and baby spinach. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted. Remove from heat.

Step 5

In a large mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper until well combined.

Step 6

Add the cubed bread, cooked sausage, vegetable mixture, shredded mozzarella cheese, and chopped basil to the mixing bowl. Toss gently to coat the bread and evenly distribute the ingredients.

Step 7

Pour the entire mixture into the prepared baking dish, spreading it out evenly with a spatula. Let it sit for 10 minutes to allow the bread to soak up the egg mixture.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set in the center.

Step 9

Remove from the oven and let cool for 5-10 minutes before serving. Garnish with extra Parmesan cheese or fresh basil, if desired.

Nutrition Facts

Serving size	3503.9 grams (3503.9g)

Amount per serving	% Daily Value*
Calories	7586

Total Fat 319.50g	410%
Saturated Fat 114.40g	572%
Polyunsaturated Fat 3.20g
Cholesterol 2047mg	682%
Sodium 17100mg	743%
Total Carbohydrate 815.00g	296%
Dietary Fiber 63.40g	226%
Total Sugars 100.90g
Protein 362.80g	726%

Vitamin D 543IU	2714%
Calcium 4023mg	309%
Iron 47mg	260%
Potassium 6019mg	128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 19.1%

Carbs: 43.0%