Turtle Trifle

Indulge in the decadent layers of a Turtle Trifle, a show-stopping dessert that combines the irresistible flavors of chocolate, caramel, and toasted pecans for a treat that delights both the eyes and the taste buds. This indulgent trifle begins with moist chocolate cake cubes, layered with rich chocolate pudding, creamy whipped topping, and a generous drizzle of velvety caramel sauce. Crunchy toasted pecans and mini chocolate chips add texture and depth, while optional caramel candy garnishes elevate the presentation. Perfect for parties or a stunning holiday centerpiece, this no-bake dessert is quick to assemble and guaranteed to impress. Whether you’re hosting or simply craving an indulgent treat, this Turtle Trifle is the ultimate layered dessert experience!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 10

Ingredients

• 1 box (or 1 homemade 9x13-inch cake) chocolate cake
• 1 cup caramel sauce
• 2 boxes (3.4 oz each) chocolate pudding mix
• 4 cups cold milk
• 3 cups (store-bought or homemade) whipped cream
• 1.5 cups (chopped and toasted) pecans
• 0.75 cups mini chocolate chips
• 0.5 cup (for garnish) caramel candies (optional)

Directions

Step 1

Prepare the chocolate cake according to the package instructions or make a homemade chocolate cake. Set aside to cool completely.

Step 2

Once cooled, cut the chocolate cake into small cubes (about 1-inch pieces).

Step 3

Prepare the chocolate pudding by whisking the pudding mix with cold milk according to the package directions. Let the pudding set in the refrigerator for 5 minutes.

Step 4

Toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes or until fragrant. Allow to cool.

Step 5

In a large trifle dish or a clear glass bowl, begin assembling the trifle by placing an even layer of chocolate cake cubes at the bottom.

Step 6

Drizzle about 3-4 tablespoons of caramel sauce over the cake cubes, ensuring even coverage.

Step 7

Spoon a layer of chocolate pudding over the caramel-drizzled cake, spreading it to cover the layer completely.

Step 8

Sprinkle a layer of toasted pecans and mini chocolate chips over the pudding.

Step 9

Add a generous layer of whipped cream, spreading it evenly.

Step 10

Repeat the layering process (cake, caramel, pudding, pecans/chocolate chips, and whipped cream) until ingredients are used up or the dish is full, finishing with a whipped cream layer on top.

Step 11

For the final garnish, drizzle extra caramel sauce in a decorative pattern, sprinkle with remaining pecans and mini chocolate chips, and optionally add caramel candies.

Step 12

Refrigerate the trifle for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!

Nutrition Facts

Serving size	2941.1 grams (2941.1g)

Amount per serving	% Daily Value*
Calories	7227

Total Fat 386.30g	495%
Saturated Fat 126.80g	634%
Polyunsaturated Fat 68.10g
Cholesterol 777mg	259%
Sodium 5315mg	231%
Total Carbohydrate 929.20g	338%
Dietary Fiber 35.60g	127%
Total Sugars 717.60g
Protein 97.10g	194%

Vitamin D 778IU	3889%
Calcium 2646mg	204%
Iron 24mg	136%
Potassium 4493mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 5.1%

Carbs: 49.0%