Turtle Tarts

Indulge in the decadence of homemade Turtle Tarts, a delightful twist on the classic turtle candies. These bite-sized treats combine a buttery, flaky tart shell with a luscious caramel filling, studded with crunchy pecans and topped with a rich drizzle of semi-sweet chocolate. Perfectly portioned and irresistibly sweet, they’re finished with a sprinkle of sea salt for that perfect balance of flavors. Whether you’re hosting a party or satisfying your sweet tooth, these mini tarts are an elegant yet easy dessert. With simple ingredients and just 45 minutes from start to finish, Turtle Tarts are a crowd-pleasing favorite that will make any occasion unforgettable.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cup Unsalted butter (cold, diced)
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 3 tablespoons Cold water
• 20 pieces Soft caramels
• 3 tablespoons Heavy cream
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Pecans (roughly chopped)
• 0.25 teaspoons Sea salt (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 3

Using a pastry cutter or your fingers, cut the cold diced butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Gradually add the cold water, one tablespoon at a time, and mix just until the dough comes together.

Step 5

Turn the dough out onto a floured surface, roll it out to about 1/8-inch thickness, and cut into 12 circles to fit your muffin tin cups.

Step 6

Gently press each dough circle into a muffin cup to form tart shells, then set the prepared tin aside.

Step 7

In a microwave-safe bowl, melt the soft caramels with 3 tablespoons of heavy cream in 30-second intervals, stirring between each, until smooth.

Step 8

Evenly divide the caramel mixture among the tart shells, filling them about halfway.

Step 9

Sprinkle the chopped pecans on top of the caramel layer in each tart.

Step 10

Bake the tarts in the preheated oven for 15-18 minutes, or until the crusts are golden brown.

Step 11

While the tarts cool slightly, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth.

Step 12

Drizzle the melted chocolate over the cooled tarts, and if desired, sprinkle each with a pinch of sea salt.

Step 13

Allow the tarts to cool completely before removing them from the muffin tin. Serve and enjoy!

Nutrition Facts

Serving size	800.8 grams (800.8g)

Amount per serving	% Daily Value*
Calories	3761

Total Fat 255.40g	327%
Saturated Fat 138.30g	692%
Polyunsaturated Fat NaNg
Cholesterol 448mg	149%
Sodium 1373mg	60%
Total Carbohydrate 361.20g	131%
Dietary Fiber 22.20g	79%
Total Sugars 183.10g
Protein 38.70g	77%

Vitamin D 114IU	571%
Calcium 154mg	12%
Iron 14mg	78%
Potassium 563mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 4.0%

Carbs: 37.1%