Turtle Squares

Indulge in the ultimate blend of sweet, salty, and crunchy with these decadent Turtle Squares! Featuring a buttery shortbread crust layered with toasted pecans, gooey caramel, and a rich chocolate topping, this dessert is pure bliss in every bite. Perfectly balanced with optional flakes of sea salt, these squares offer a gourmet twist on the classic turtle candies we all love. With just 20 minutes of prep time, plus a quick chill, this recipe comes together effortlessly for a crowd-pleasing treat. Whether you're whipping them up for a holiday gathering or satisfying a sudden sweet craving, these Turtle Squares are a must-try for caramel and pecan enthusiasts. Search no further for your next favorite dessert bar recipe!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 2 cups All-purpose flour
• 1 cup Brown sugar
• 1 cup Unsalted butter, melted
• 2 cups Pecans, chopped
• 1 package (14 ounces) Caramel candies, unwrapped
• 3 tablespoons Heavy cream
• 1.5 cups Semisweet chocolate chips
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Sea salt (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour and brown sugar. Pour in the melted butter and mix until a crumbly dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking pan to form the base layer. Sprinkle the chopped pecans evenly over the dough.

Step 4

Bake the crust and pecan layer in the preheated oven for 10 minutes. Remove from the oven and set aside.

Step 5

In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.

Step 6

Stir the vanilla extract into the melted caramel mixture, then pour the caramel evenly over the baked pecan layer in the pan.

Step 7

Sprinkle the semisweet chocolate chips evenly over the warm caramel layer. Let sit for 2 minutes to soften, then gently spread the melted chocolate with an offset spatula or the back of a spoon to create a smooth chocolate layer.

Step 8

Optional: Sprinkle a small amount of sea salt over the chocolate layer for a sweet-salty contrast.

Step 9

Allow the Turtle Squares to cool at room temperature for 1 hour, then transfer the pan to the refrigerator to chill for at least 2 hours or until firm.

Step 10

Using the parchment paper overhang, lift the chilled Turtle Squares out of the pan and onto a cutting board. Slice into 16 squares or your desired size. Serve and enjoy!

Nutrition Facts

Serving size	1654.6 grams (1654.6g)

Amount per serving	% Daily Value*
Calories	8349

Total Fat 510.70g	655%
Saturated Fat 233.60g	1168%
Polyunsaturated Fat NaNg
Cholesterol 562mg	187%
Sodium 1744mg	76%
Total Carbohydrate 942.50g	343%
Dietary Fiber 54.50g	195%
Total Sugars 597.00g
Protein 80.50g	161%

Vitamin D 0IU	0%
Calcium 887mg	68%
Iron 30mg	166%
Potassium 3204mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 3.7%

Carbs: 43.4%