Turtle Pumpkin Pie from Kraft

Indulge in the creamy decadence of this Turtle Pumpkin Pie from Kraft, the ultimate no-bake dessert that combines the rich flavors of fall with indulgent caramel and pecan layers. Set atop a buttery graham cracker crust, this pie starts with a drizzle of luscious caramel and a sprinkle of crunchy chopped pecans, followed by a light yet velvety pumpkin filling flavored with a hint of pumpkin pie spice and instant pudding for a perfectly smooth texture. Finished with a whipped topping cloud and optional caramel and pecan garnish, this easy-to-make recipe requires just 15 minutes of prep time and no oven, making it ideal for holiday gatherings or last-minute entertaining. Serve chilled to highlight the layers of sweet, nutty, and spiced goodness in every bite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 piece Graham cracker pie crust (9-inch)
• 0.25 cup Caramel ice cream topping
• 0.5 cup Pecans, chopped
• 1 cup Milk
• 1 cup Canned pumpkin
• 1 package Vanilla instant pudding mix (3.4 oz)
• 1 teaspoon Pumpkin pie spice
• 1.5 cups Whipped topping, thawed
• 2 tablespoons Additional pecans, chopped (optional, for garnish)
• 2 tablespoons Additional caramel topping (optional, for garnish)

Directions

Step 1

Spread the caramel topping evenly over the bottom of the prepared graham cracker pie crust.

Step 2

Sprinkle 1/2 cup of chopped pecans over the caramel layer and set aside.

Step 3

In a large mixing bowl, combine the milk, canned pumpkin, instant pudding mix, and pumpkin pie spice. Whisk together until the mixture is smooth and thickened.

Step 4

Gently fold 1 1/2 cups of whipped topping into the pumpkin mixture until fully combined.

Step 5

Spoon the pumpkin filling into the pie crust evenly over the caramel and pecan layer, smoothing the top with the back of a spoon or spatula.

Step 6

Chill the pie in the refrigerator for at least 1 hour or until set.

Step 7

Before serving, garnish the pie with additional whipped topping, sprinkle with the remaining 2 tablespoons of chopped pecans, and drizzle with the remaining caramel topping, if desired.

Step 8

Slice into 8 pieces and serve cold.

Nutrition Facts

Serving size	1343.5 grams (1343.5g)

Amount per serving	% Daily Value*
Calories	3493

Total Fat 164.00g	210%
Saturated Fat 79.60g	398%
Polyunsaturated Fat 2.10g
Cholesterol 27mg	9%
Sodium 2380mg	103%
Total Carbohydrate 474.20g	172%
Dietary Fiber 20.70g	74%
Total Sugars 266.00g
Protein 35.40g	71%

Vitamin D 107IU	537%
Calcium 556mg	43%
Iron 12mg	65%
Potassium 1650mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 4.0%

Carbs: 54.0%