Nutrition Facts for Turtle pumpkin pie

Turtle Pumpkin Pie

Indulge in the ultimate fusion of fall flavors and decadent sweetness with this irresistible Turtle Pumpkin Pie. This no-bake dessert combines the creamy, spiced goodness of pumpkin pie with the rich textures of caramel, pecans, and chocolate. A store-bought graham cracker crust is layered with a luscious caramel foundation, crunchy chopped pecans, and a velvety pumpkin-vanilla pudding filling infused with classic pumpkin pie spice. Topped with fluffy whipped topping and a sprinkle of semisweet chocolate chips, this pie is as stunning as it is delicious. Ready in just 15 minutes with no oven required, this chilled treat is perfect for Thanksgiving gatherings or any autumn indulgence. Make your dessert table unforgettable with this easy-to-make masterpiece!

Nutriscore Rating: 45/100
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Image of Turtle Pumpkin Pie
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 piece store-bought graham cracker crust (9-inch)
  • 1 cup caramel ice cream topping
  • 0.5 cup chopped pecans
  • 1 cup milk
  • 1 cup canned pumpkin puree
  • 1 box instant vanilla pudding mix (3.4-ounce box)
  • 1 teaspoon pumpkin pie spice
  • 1 container (8 ounces) whipped topping, thawed
  • 0.5 cup semisweet chocolate chips

Directions

Step 1

Pour caramel ice cream topping into the bottom of the graham cracker crust, spreading evenly.

Step 2

Sprinkle the chopped pecans over the caramel layer and gently press them down to help them adhere.

Step 3

In a medium mixing bowl, combine milk, canned pumpkin puree, vanilla pudding mix, and pumpkin pie spice. Whisk together for about 2 minutes until smooth and well-combined.

Step 4

Gently fold half of the whipped topping into the pumpkin mixture. Do this slowly to keep the mixture light and fluffy.

Step 5

Spread the pumpkin filling evenly over the caramel and pecan layer in the crust.

Step 6

Top the pie with the remaining whipped topping, spreading it evenly across the surface.

Step 7

Sprinkle the semisweet chocolate chips on top of the whipped topping as garnish.

Step 8

Refrigerate the pie for at least 2 hours to firm up and allow the flavors to meld.

Step 9

Slice and serve chilled. Enjoy your Turtle Pumpkin Pie!

Nutrition Facts

Serving size 1480.8 grams (1480.8g)
Amount per serving % Daily Value*
Calories 4246
Total Fat 182.40g 234%
Saturated Fat 93.60g 468%
Polyunsaturated Fat 2.10g
Cholesterol 27mg 9%
Sodium 3281mg 143%
Total Carbohydrate 635.30g 231%
Dietary Fiber 20.70g 74%
Total Sugars 421.00g
Protein 38.00g 76%
Vitamin D 107IU 537%
Calcium 607mg 47%
Iron 13mg 71%
Potassium 1907mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%
Protein: 3.5%
Carbs: 58.6%