Turtle Pretzels

Sweet, salty, and utterly irresistible, these Turtle Pretzels are the ultimate bite-sized treat that combines crunchy, chewy, and gooey textures in every bite. This easy recipe transforms simple ingredients—mini pretzel twists, gooey caramel candies, rich milk chocolate, and crunchy pecan halves—into a decadent snack or dessert that’s perfect for holidays, parties, or gifting. With just 10 minutes of prep time and a quick oven bake, these sweet-and-salty delights are ready to wow your taste buds. A drizzle of melted chocolate and an optional sprinkle of sea salt add the perfect finishing touch to these homemade turtle-inspired creations. Ideal for satisfying a sweet tooth with minimal effort, these treats are as beautiful as they are delicious!

Nutriscore Rating: 28/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 48 pieces Mini pretzel twists
• 24 pieces Caramel candies
• 1 cup Milk chocolate chips
• 24 pieces Pecan halves
• 0.25 teaspoon Sea salt (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Arrange 24 mini pretzel twists on the prepared baking sheet, leaving space between each one.

Step 3

Unwrap 24 caramel candies and place one on top of each pretzel. Press gently to secure the candy.

Step 4

Bake the pretzels and caramel for 4 to 5 minutes, or until the caramel softens but does not melt completely.

Step 5

Remove the baking sheet from the oven. Immediately press a pecan half onto each softened caramel, flattening it slightly.

Step 6

Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.

Step 7

Drizzle the melted chocolate over each turtle pretzel using a spoon or a small piping bag. If using sea salt, sprinkle a tiny pinch over the top while the chocolate is still wet.

Step 8

Allow the turtle pretzels to cool completely at room temperature, or place them in the fridge for 10-15 minutes to set the chocolate.

Step 9

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	534.2 grams (534.2g)

Amount per serving	% Daily Value*
Calories	2489

Total Fat 115.50g	148%
Saturated Fat 56.70g	284%
Polyunsaturated Fat NaNg
Cholesterol 56mg	19%
Sodium 2391mg	104%
Total Carbohydrate 343.50g	125%
Dietary Fiber 6.60g	24%
Total Sugars 227.00g
Protein 28.10g	56%

Vitamin D 0IU	0%
Calcium 617mg	47%
Iron 8mg	44%
Potassium 1155mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.4%

Carbs: 54.4%