Turtle Cookies

Indulge in the rich, decadent flavors of Turtle Cookies, a delightful twist on the classic candy that combines fudgy chocolate cookie dough with the crunch of pecans, gooey caramel centers, and luscious dark chocolate drizzle. These irresistible treats are a showstopper for any dessert spread, featuring a soft and chewy base enriched with cocoa powder and finished with a buttery caramel filling that melts in your mouth. Perfect for special occasions or holiday baking, this recipe is surprisingly simple, with just 12 minutes of bake time and a prep process that’s as enjoyable as the end result. Whether you serve these cookies as part of a festive platter or enjoy them with a warm cup of coffee, they’re sure to impress! Keywords: turtle cookies, chocolate caramel cookies, pecan cookies, holiday baking recipes, easy dessert ideas.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.5 cups brown sugar, packed
• 1 egg yolk
• 1 teaspoons vanilla extract
• 1 cups pecans, finely chopped
• 12 pieces soft caramel candies
• 2 tablespoons heavy cream
• 0.5 cups dark chocolate chips or chopped dark chocolate

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, and salt until evenly combined.

Step 3

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.

Step 4

Mix in the egg yolk and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing until a soft dough forms.

Step 6

Roll the dough into 1-inch balls and then roll each ball in the finely chopped pecans to coat the outside.

Step 7

Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Using the back of a teaspoon or your thumb, gently press a small indentation into the center of each dough ball to create a shallow well.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

While the cookies cool, prepare the caramel filling by microwaving the soft caramel candies and heavy cream in a microwave-safe bowl in 20-second increments, stirring until melted and smooth.

Step 11

Spoon a small amount of the melted caramel into the indentation of each cookie and let it set for 10-15 minutes.

Step 12

Melt the dark chocolate chips in the microwave in 20-second bursts until smooth, then drizzle over the tops of the caramel-filled cookies.

Step 13

Allow the chocolate to set completely before serving. Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	956.1 grams (956.1g)

Amount per serving	% Daily Value*
Calories	4328

Total Fat 257.30g	330%
Saturated Fat 112.30g	562%
Polyunsaturated Fat NaNg
Cholesterol 485mg	162%
Sodium 775mg	34%
Total Carbohydrate 533.20g	194%
Dietary Fiber 65.70g	235%
Total Sugars 307.40g
Protein 62.60g	125%

Vitamin D 18IU	91%
Calcium 512mg	39%
Iron 38mg	212%
Potassium 3075mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 5.3%

Carbs: 45.4%