Turtle Chimichangas Dessert

Indulge your sweet tooth with this irresistible Turtle Chimichangas Dessert—a decadent twist on a classic treat! These golden, crispy fried tortillas are stuffed with a luscious filling of sweetened cream cheese, crunchy pecans, and gooey caramel sauce, then rolled in a warm cinnamon-sugar coating for a delightful crunch in every bite. Topped with drizzles of melted chocolate and even more caramel, these handheld desserts are the ultimate combination of creamy, crunchy, and chocolatey. Perfect for impressing guests or satisfying your own dessert cravings, this easy-to-make recipe is ready in just 25 minutes and pairs beautifully with a dollop of whipped cream. Whether you’re hosting a dinner party or treating yourself to something special, these turtle chimichangas are guaranteed to be a show-stopping hit!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces flour tortillas
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 0.5 cup caramel sauce
• 0.5 cup semisweet chocolate chips, melted
• 0.25 cup granulated sugar
• 1 teaspoon ground cinnamon
• 3 cups vegetable oil, for frying
• 0 as desired whipped cream (optional, for topping)
• 0 as desired extra caramel sauce (optional, for drizzling)
• 0 as desired extra chocolate sauce (optional, for drizzling)

Directions

Step 1

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2

Spread about 2-3 tablespoons of the cream cheese mixture onto the center of each flour tortilla, leaving a 1-inch border at the edges.

Step 3

Sprinkle 2 tablespoons of chopped pecans over the cream cheese filling, then drizzle with about 1 tablespoon of caramel sauce.

Step 4

Fold the sides of the tortilla over the filling and then roll it tightly from bottom to top to create a burrito-like shape. Secure the seam with a toothpick if needed.

Step 5

In a small bowl, mix the granulated sugar and ground cinnamon together. Set aside.

Step 6

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).

Step 7

Carefully place each chimichanga into the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.

Step 8

Using a slotted spoon, remove the chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 9

While still warm, roll each chimichanga in the cinnamon sugar mixture until fully coated.

Step 10

Drizzle the warm chimichangas with melted chocolate and additional caramel sauce, if desired.

Step 11

Top with whipped cream and extra pecans for garnish before serving.

Nutrition Facts

Serving size	1721.5 grams (1721.5g)

Amount per serving	% Daily Value*
Calories	10237

Total Fat 941.70g	1207%
Saturated Fat 197.60g	988%
Polyunsaturated Fat 0.60g
Cholesterol 317mg	106%
Sodium 2354mg	102%
Total Carbohydrate 460.50g	167%
Dietary Fiber 25.30g	90%
Total Sugars 349.00g
Protein 48.20g	96%

Vitamin D 6IU	32%
Calcium 766mg	59%
Iron 13mg	74%
Potassium 1209mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 1.8%

Carbs: 17.5%