Turp Salatsi Radish Salad
Brighten up your table with Turp Salatsi, a refreshing and vibrant radish salad packed with Mediterranean-inspired flavors! This quick and easy side dish highlights crisp red radishes tossed with aromatic fresh parsley, mint, and green onions, all brought together with a zesty dressing of extra virgin olive oil, lemon juice, and a hint of sumac for a tangy twist. Perfect as a light accompaniment to grilled meats, fish, or mezze spreads, this no-cook recipe comes together in just 15 minutes, making it a go-to for busy weeknights or last-minute gatherings. Serve it chilled for an added burst of cool, herbaceous flavor that excites the palate with every bite!
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Ingredients
- 300 grams red radishes
- 15 grams fresh parsley
- 10 grams fresh mint leaves
- 3 stalks green onions
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons sumac (optional)
Directions
Step 1
Wash the radishes thoroughly and pat them dry. Trim the roots and tops, then slice them thinly into rounds or half-moons, depending on your preference.
Step 2
Finely chop the parsley and mint leaves. Set them aside.
Step 3
Slice the green onions thinly, including the green tops, and set aside.
Step 4
In a large mixing bowl, combine the sliced radishes, chopped parsley, mint, and green onions.
Step 5
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and sumac (if using).
Step 6
Pour the dressing over the radish mixture and toss gently to combine all the ingredients evenly.
Step 7
Taste and adjust the seasoning, adding more salt, lemon juice, or olive oil as desired.
Step 8
Transfer the salad to a serving plate and garnish with additional parsley or a sprinkle of sumac if desired.
Step 9
Serve immediately as a fresh side dish or refrigerate for up to 30 minutes to let the flavors meld before serving.
Nutrition Facts
| Serving size | 418.9 grams (418.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319 |
| Total Fat 28.70g | 37% |
| Saturated Fat 4.00g | 20% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1315mg | 57% |
| Total Carbohydrate 17.20g | 6% |
| Dietary Fiber 7.40g | 26% |
| Total Sugars 7.80g | |
| Protein 4.00g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 162mg | 12% |
| Iron 3mg | 19% |
| Potassium 1033mg | 22% |
Source of Calories