Turnips with Orange
Brighten your table with the vibrant flavors of "Turnips with Orange," a simple yet elegant side dish that combines the earthy sweetness of tender turnips with the zesty tang of orange. Perfectly glazed in a luxurious blend of fresh orange juice, honey, and butter, this dish is beautifully balanced with hints of citrus and a touch of caramelization. A sprinkle of orange zest enhances the aroma, while optional fresh parsley adds a pop of color and freshness. This quick and easy recipe, ready in just 35 minutes, is ideal for weeknight dinners or as a festive accompaniment to holiday meals. Packed with flavor and seasonal appeal, it’s the perfect way to elevate a humble root vegetable to a star-worthy side.
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Recipe Information
Ingredients
- 4 medium turnips
- 2 tablespoons unsalted butter
- 1 teaspoon orange zest
- 0.25 cup fresh orange juice
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the turnips and cut them into bite-sized cubes.
In a medium-sized pot, bring water to a boil. Add a pinch of salt and the cubed turnips. Boil for 8-10 minutes, or until the turnips are just tender. Drain and set aside.
In a large skillet over medium heat, melt the unsalted butter until it begins to foam slightly.
Add the orange zest to the butter and stir, cooking for 30 seconds to release its aroma.
Stir in the orange juice and honey. Let the mixture simmer for 1-2 minutes to slightly thicken.
Add the boiled turnips to the skillet. Toss them gently in the orange glaze, ensuring they are evenly coated.
Season with salt and black pepper to taste. Cook for another 3-4 minutes, allowing the flavors to meld and the turnips to caramelize slightly.
Transfer the turnips to a serving dish and garnish with fresh parsley, if desired. Serve warm.
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 32% | |
| Saturated Fat | 37.6 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 21% | |
| Sodium | 4095 mg | 67% | |
| Total Carbohydrate | 155.4 g | 21% | |
| Dietary Fiber | 27.2 g | 36% | |
| Total Sugars | 111.6 g | ||
| Protein | 15.0 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 14% | |
| Iron | 5.3 mg | 11% | |
| Potassium | 3059 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
