Turnip Pickles Lebanese Style
Add a burst of vibrant flavor to your table with these Lebanese-Style Turnip Pickles! This traditional recipe transforms humble turnips and beets into irresistibly crisp, tangy pickles with a gorgeous pink hue, thanks to the natural dyes in beetroot. Infused with garlic and preserved in a simple vinegar brine, these pickles offer the perfect balance of salty, vinegary, and slightly sweet flavors. Ready in just 20 minutes of prep time (plus a week of fermentation), this probiotic-rich treat is an essential companion to Middle Eastern dishes like falafel, shawarma, and kebabs—or a flavorful snack on its own. Easy to make and packed with bold, natural flavors, homemade turnip pickles are a healthier, preservative-free alternative to store-bought options!
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Ingredients
- 4 medium-sized Turnips
- 1 small Beetroot
- 4 cups Water
- 1 cup White vinegar
- 2 tablespoons Salt
- 1 teaspoon Sugar
- 2 whole Garlic cloves
Directions
Step 1
Wash the turnips thoroughly, peel them, and cut them into wedges or sticks about ½-inch thick.
Step 2
Peel the small beetroot and slice it into thin rounds. The beetroot adds a natural pink hue to the pickles.
Step 3
In a large mixing bowl, dissolve the salt and sugar into 4 cups of warm water.
Step 4
Add 1 cup of white vinegar to the bowl and stir to combine.
Step 5
Layer the turnip sticks, beet slices, and whole garlic cloves in a clean, sterilized glass jar.
Step 6
Pour the vinegar-brine mixture over the vegetables, ensuring they are fully submerged. Leave about ½-inch of headspace at the top of the jar.
Step 7
Seal the jar tightly with its lid and place it in a cool, dark spot at room temperature for 7–10 days to ferment. Taste the pickles after 7 days; let them ferment longer if a tangier flavor is desired.
Step 8
Once the pickles are ready, transfer the jar to the refrigerator for storage. They will remain crisp and flavorful for several weeks.
Nutrition Facts
| Serving size | 1864.6 grams (1864.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 256 |
| Total Fat 0.70g | 1% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 14621mg | 636% |
| Total Carbohydrate 49.70g | 18% |
| Dietary Fiber 11.60g | 41% |
| Total Sugars 30.70g | |
| Protein 6.70g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 256mg | 20% |
| Iron 3mg | 15% |
| Potassium 1515mg | 32% |
Source of Calories