Turnip Pancakes

Crispy, golden-brown, and bursting with savory flavor, these Turnip Pancakes are a creative twist on traditional fritters, perfect for breakfast, brunch, or as a tasty appetizer. Shredded turnips take center stage in this simple yet flavorful recipe, complemented by aromatic garlic, vibrant green onions, and a touch of sesame oil for an Asian-inspired flair. The batter comes together effortlessly with pantry staples like all-purpose flour and a single egg, while soy sauce adds a subtle umami depth. These pancakes are pan-fried to perfection, creating an irresistible texture that's crisp on the outside and tender within. Ready in just 35 minutes, this easy-to-make dish is versatile and pairs beautifully with your favorite dipping sauces, such as soy sauce or spicy chili. Quick, satisfying, and packed with wholesome ingredients, Turnip Pancakes are a must-try recipe that will elevate your mealtime with its unique flavors and comforting crunch.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium-sized Turnips
• 0.5 cup All-purpose flour
• 1 large Egg
• 2 stalks (finely chopped) Green onions
• 2 cloves (minced) Garlic
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon (freshly ground) Black pepper
• 2 tablespoons (for frying) Vegetable oil

Directions

Step 1

Peel and grate the turnips using a medium or fine grater. Place the grated turnips in a clean kitchen towel and squeeze out as much liquid as possible.

Step 2

In a large mixing bowl, combine the grated turnips, all-purpose flour, egg, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until a thick batter forms.

Step 3

Heat a large non-stick skillet or frying pan over medium heat and add 1 tablespoon of vegetable oil.

Step 4

Scoop about 2 tablespoons of the batter onto the pan for each pancake. Flatten gently with a spatula to form small, round pancakes.

Step 5

Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Add more vegetable oil to the pan as needed between batches.

Step 6

Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.

Step 7

Serve the turnip pancakes warm, either on their own or with a dipping sauce of your choice (such as soy sauce or a spicy chili sauce).

Nutrition Facts

Serving size	473.6 grams (473.6g)

Amount per serving	% Daily Value*
Calories	766

Total Fat 48.90g	63%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 24.60g
Cholesterol 220mg	73%
Sodium 2046mg	89%
Total Carbohydrate 68.20g	25%
Dietary Fiber 7.50g	27%
Total Sugars 10.80g
Protein 17.60g	35%

Vitamin D 54IU	269%
Calcium 152mg	12%
Iron 5mg	30%
Potassium 801mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 9.0%

Carbs: 34.8%