Crispy, flavorful, and naturally low-carb, these Turnip Fries are a deliciously healthy twist on classic French fries! Perfectly seasoned with a blend of garlic powder, paprika, salt, and black pepper, these oven-baked fries boast a golden-brown crunch without the guilt. Made with just a handful of pantry staples and ready in under 30 minutes, this recipe is ideal for busy weeknights or as a crave-worthy side dish. For extra indulgence, add a sprinkle of Parmesan cheese during the final minutes of baking and finish with a touch of fresh parsley. Serve these savory beauties warm with your favorite dip for a crowd-pleasing snack or appetizer that’s naturally keto-friendly, gluten-free, and irresistibly good!
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and peel the turnips, then slice them into thin, fry-shaped sticks roughly 1/4 inch thick.
Place the sliced turnips in a large mixing bowl and drizzle with olive oil. Toss to ensure the turnip sticks are evenly coated.
In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture over the oiled turnip sticks, then toss again to coat evenly.
Spread the seasoned turnip sticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even baking.
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through the cooking time, until they are golden brown and crispy.
Optional: Sprinkle freshly grated Parmesan cheese over the fries during the last 5 minutes of baking for added flavor.
Remove the fries from the oven and let them cool slightly. Garnish with fresh parsley if desired.
Serve warm with your favorite dipping sauce and enjoy!
Serving size | 441.4 grams (441.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 423 |
Total Fat 31.60g | 41% |
Saturated Fat 6.30g | 32% |
Polyunsaturated Fat 2.70g | |
Cholesterol 4mg | 1% |
Sodium 1600mg | 70% |
Total Carbohydrate 29.80g | 11% |
Dietary Fiber 8.50g | 30% |
Total Sugars 14.90g | |
Protein 8.40g | 17% |
Vitamin D 0IU | 0% |
Calcium 251mg | 19% |
Iron 3mg | 14% |
Potassium 878mg | 19% |
Source of Calories