Turnip Custard Crock Pot
Transform humble turnips into a luxurious creamy delight with this Turnip Custard Crock Pot recipe. Featuring the perfect blend of earthy turnips, rich heavy cream, and a hint of nutmeg, this dish is slow-cooked to perfection in your crock pot for an effortless yet elegant side or main course. Whisked with eggs and Parmesan cheese, this savory custard delivers a velvety texture that pairs beautifully with its cheesy, buttery undertones. The preparation is simple, requiring just 20 minutes of prep time before letting the crock pot work its magic, yielding a dish that’s irresistibly golden and aromatic. Garnish with fresh chives for a burst of color and flavor, and serve it as a unique addition to your next dinner table. Perfect for cozy family meals or as a standout side for special occasions, this recipe will redefine how you feel about turnips!
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Ingredients
- 4 medium-sized turnips
- 3 large eggs
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 0.5 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg
- 2 tablespoons chives (optional, for garnish)
Directions
Step 1
Peel and dice the turnips into 1-inch cubes.
Step 2
Place the diced turnips in a pot of salted water and bring to a boil. Cook for 10-12 minutes, or until tender. Drain and let cool slightly.
Step 3
Mash the turnips until smooth using a potato masher or food processor.
Step 4
In a large mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, salt, black pepper, and nutmeg until combined.
Step 5
Fold the mashed turnips into the egg mixture and stir until evenly mixed.
Step 6
Grease the inside of your crock pot with the unsalted butter to prevent sticking.
Step 7
Pour the turnip mixture into the crock pot and spread evenly.
Step 8
Cover and cook on low heat for 3 hours, or until the custard is set and slightly golden on top.
Step 9
Carefully remove the lid and let the custard rest for 10 minutes before serving.
Step 10
Optionally, garnish with chopped chives before serving. Enjoy!
Nutrition Facts
| Serving size | 988.7 grams (988.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1531 |
| Total Fat 131.00g | 168% |
| Saturated Fat 75.00g | 375% |
| Cholesterol 900mg | 300% |
| Sodium 3685mg | 160% |
| Total Carbohydrate 35.70g | 13% |
| Dietary Fiber 9.90g | 35% |
| Total Sugars 20.00g | |
| Protein 40.00g | 80% |
| Vitamin D 123IU | 615% |
| Calcium 695mg | 53% |
| Iron 5mg | 26% |
| Potassium 1229mg | 26% |
Source of Calories