Turnip Cake (Lo Bak Go)

Discover the savory magic of Turnip Cake (Lo Bak Go), a classic dim sum favorite that’s rich in flavor and texture. Made with tender daikon radish, earthy shiitake mushrooms, umami-packed dried shrimp, and aromatic Chinese sausage, this Cantonese delicacy combines hearty ingredients with a hint of spice from white pepper. Steamed to perfection and pan-fried for a crisp golden crust, every bite strikes the perfect balance between soft and crunchy. Ideal as an appetizer, snack, or a crowd-pleasing centerpiece at brunch, this turnip cake pairs beautifully with soy sauce or your favorite dipping sauce. Easy to make and bursting with traditional Chinese flavors, it’s perfect for celebrating Lunar New Year or elevating your everyday meals.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 2 pounds Daikon radish
• 1.5 cups Water
• 2 cups Rice flour
• 0.25 cup Cornstarch
• 2 links Chinese sausage
• 2 tablespoons Dried shrimp
• 4 dried Shiitake mushrooms
• 2 stalks Scallions
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 1 teaspoon Salt
• 0.5 teaspoon White pepper
• 0.5 teaspoon Sugar
• 2 tablespoons Vegetable oil

Directions

Step 1

Soak the dried shrimp and shiitake mushrooms in warm water for about 20 minutes, or until softened. Drain and chop finely.

Step 2

Peel the daikon radish and grate it using a box grater.

Step 3

In a large pan, add the grated radish and water. Cook over medium heat until the radish is softened and most of the liquid has evaporated, about 10 minutes. Set aside to cool slightly.

Step 4

Slice the Chinese sausage into small pieces. Finely chop the scallions.

Step 5

In a medium skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the Chinese sausage, dried shrimp, and shiitake mushrooms. Stir-fry until aromatic, about 2-3 minutes.

Step 6

Add the chopped scallions, sesame oil, soy sauce, salt, white pepper, and sugar to the skillet. Stir well to combine and remove from heat.

Step 7

In a mixing bowl, combine rice flour and cornstarch. Stir in the radish mixture along with the sausage and mushroom mixture. Mix until well combined.

Step 8

Grease a rectangular pan with vegetable oil. Pour the mixture into the pan and smooth the top.

Step 9

Prepare a steamer and steam the turnip cake over medium-high heat for about 1 hour, or until firm.

Step 10

Remove from the steamer and allow the cake to cool in the pan. Once cooled, refrigerate for at least 1 hour before cutting.

Step 11

Slice the chilled turnip cake into pieces. Heat a non-stick pan over medium heat and add a little vegetable oil. Pan-fry the slices on both sides until golden brown and crispy.

Step 12

Serve immediately with soy sauce or your favorite dipping sauce on the side.

Nutrition Facts

Serving size	1996.3 grams (1996.3g)

Amount per serving	% Daily Value*
Calories	2796

Total Fat 131.10g	168%
Saturated Fat 35.70g	179%
Polyunsaturated Fat 30.00g
Cholesterol 358mg	119%
Sodium 7462mg	324%
Total Carbohydrate 318.20g	116%
Dietary Fiber 23.00g	82%
Total Sugars 21.00g
Protein 85.70g	171%

Vitamin D 13IU	63%
Calcium 364mg	28%
Iron 10mg	56%
Potassium 2915mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 12.3%

Carbs: 45.5%