Turnip and Havarti Torte

Elevate your comfort food game with this rich and savory Turnip and Havarti Torte, a stunning centerpiece for any meal. Layers of thinly sliced turnips are delicately interwoven with creamy Havarti cheese and a luscious garlic-thyme-infused cream mixture, creating a dish that's as indulgent as it is wholesome. Topped with a golden, crisp panko-Parmesan crust, each slice offers a perfect balance of creamy and crunchy textures. Ideal for holiday dinners, brunch spreads, or a cozy family meal, this torte brings out the best in humble turnips with minimal prep work and a bake time under an hour. Whether you're a fan of hearty casseroles or simply love experimenting with earthy vegetables, this recipe is a must-try!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 3 medium Turnips
• 200 grams Havarti cheese
• 2 tablespoons Unsalted butter
• 2 teaspoons Fresh thyme leaves
• 2 cloves Garlic
• 1 cup Heavy cream
• 1 large Egg
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.33 cup Panko breadcrumbs
• 2 tablespoons Parmesan cheese, grated

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 9-inch springform pan or pie dish lightly with butter.

Step 2

Peel the turnips and slice them thinly using a mandoline or very sharp knife (about 1/8-inch thick slices). Set aside.

Step 3

Grate the Havarti cheese and set it aside in a bowl.

Step 4

Melt 2 tablespoons of butter in a small saucepan. Mince the garlic and sauté it in the butter for about 30 seconds until fragrant. Remove the pan from heat and stir in the fresh thyme leaves.

Step 5

In a medium mixing bowl, whisk together the heavy cream, egg, salt, and black pepper until smooth. Stir in half of the sautéed butter-garlic-thyme mixture.

Step 6

Arrange a layer of turnip slices on the bottom of the prepared pan, overlapping them slightly to cover the surface. Sprinkle a portion of the grated Havarti cheese evenly over the turnips, followed by a few spoonfuls of the cream mixture. Repeat layering until all the ingredients are used, finishing with a layer of cheese on top.

Step 7

In a small bowl, combine the panko breadcrumbs with the grated Parmesan cheese and the remaining butter-garlic-thyme mixture. Sprinkle this breadcrumb topping evenly over the top layer of cheese.

Step 8

Cover the pan with foil and bake for 30 minutes. Then remove the foil and bake for an additional 20 minutes, or until the turnips are tender, the top is golden brown, and the filling is bubbly.

Step 9

Let the torte rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	951.1 grams (951.1g)

Amount per serving	% Daily Value*
Calories	2184

Total Fat 187.20g	240%
Saturated Fat 116.10g	581%
Polyunsaturated Fat 2.00g
Cholesterol 746mg	249%
Sodium 3346mg	145%
Total Carbohydrate 40.80g	15%
Dietary Fiber 8.00g	29%
Total Sugars 15.90g
Protein 60.00g	120%

Vitamin D 54IU	269%
Calcium 1711mg	132%
Iron 3mg	17%
Potassium 856mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 11.5%

Carbs: 7.8%