Warm, soothing, and packed with nourishing ingredients, this Turmeric Milk recipe is the perfect blend of comfort and wellness. Featuring antioxidant-rich turmeric complemented by warming spices like cinnamon and ginger, this golden elixir is gently simmered for maximum flavor and health benefits. A touch of honey or maple syrup adds natural sweetness, while black pepper enhances the absorption of turmeric's powerful compounds. Opt for dairy or plant-based milk to suit your preference, and elevate the drink's richness with a dash of coconut oil or ghee if desired. Ready in just 15 minutes, this cozy spiced beverage is an excellent choice for a relaxing evening or a calming start to your day. Whether you're craving a natural immune boost or simply a comforting cup of golden warmth, this recipe delivers a nourishing treat for any time of year.
Pour the milk into a small saucepan and place it over medium heat.
Add the ground turmeric, ground cinnamon, and ground ginger to the milk.
Stir in the black pepper to enhance the absorption of turmeric.
Heat the mixture until it is hot but not boiling, stirring frequently to ensure the spices are well combined.
Once the milk is hot, remove it from the heat and add the honey or maple syrup, stirring until it is dissolved.
Add the vanilla extract and stir well.
If using, add the coconut oil or ghee for added richness and nutritional benefits, and stir until melted.
Pour the turmeric milk into mugs and serve warm.
Serving size | 512.9 grams (512.9g) |
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Amount per serving | % Daily Value* |
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Calories | 368 |
Total Fat 14.70g | 19% |
Saturated Fat 9.90g | 50% |
Cholesterol 40mg | 13% |
Sodium 217mg | 9% |
Total Carbohydrate 45.30g | 16% |
Dietary Fiber 1.50g | 5% |
Total Sugars 41.60g | |
Protein 16.50g | 33% |
Vitamin D 200IU | 1000% |
Calcium 631mg | 49% |
Iron 2mg | 11% |
Potassium 819mg | 17% |
Source of Calories