Turkish Vermicelli Soup
Warm up with a comforting bowl of Turkish Vermicelli Soup, a quick and flavorful recipe perfect for cozy weeknight dinners or a hearty starter. This traditional Turkish dish combines the aromatic richness of sautéed onion, garlic, and tomato paste with a touch of paprika and dried mint for a uniquely spiced, soul-soothing broth. Tender vermicelli pasta adds texture and substance, while a final squeeze of lemon provides a delightful, tangy finish. Ready in just 35 minutes and made with simple pantry staples, this soup is as easy to prepare as it is delicious. Serve it with crusty bread or a light salad for a complete and satisfying meal.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons tomato paste
- 6 cups chicken or vegetable stock
- 1 cup, broken into small pieces vermicelli pasta
- 1 teaspoon paprika
- 1 teaspoon dried mint
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 4 for serving (optional) lemon wedges
Directions
Step 1
In a large pot, heat olive oil over medium heat.
Step 2
Add the chopped onion and sauté for 3-4 minutes until softened and lightly golden.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Add the tomato paste and mix well, cooking for 1-2 minutes to enhance its flavor.
Step 5
Pour in the chicken or vegetable stock, stirring to combine the ingredients.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to medium-low.
Step 7
Add the vermicelli pasta, paprika, dried mint, salt, and black pepper. Stir well.
Step 8
Simmer the soup for 10-12 minutes or until the vermicelli is tender, stirring occasionally to prevent sticking.
Step 9
Taste and adjust seasoning as needed.
Step 10
Remove the soup from heat and let it rest for 2-3 minutes before serving.
Step 11
Ladle the soup into bowls, and serve with lemon wedges on the side for an optional zesty touch.
Nutrition Facts
| Serving size | 1922.6 grams (1922.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1260 |
| Total Fat 35.80g | 46% |
| Saturated Fat 5.90g | 30% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 7548mg | 328% |
| Total Carbohydrate 201.70g | 73% |
| Dietary Fiber 13.40g | 48% |
| Total Sugars 19.10g | |
| Protein 41.30g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 175mg | 13% |
| Iron 9mg | 51% |
| Potassium 1242mg | 26% |
Source of Calories