Turkish Taffy

Indulge in the nostalgic sweetness of Turkish Taffy, a delightful homemade candy that combines rich caramel flavors with a glossy, chewy texture. Made with simple pantry ingredients like granulated sugar, corn syrup, and vanilla extract, this recipe offers a step-by-step guide to creating the perfect old-fashioned treat. With just 10 minutes of prep and a few expert candy-making techniques—like cooking to the precise hard-ball stage and hand-pulling the taffy until it transforms into a light, glossy masterpiece—you can craft a confection that's perfect for sharing or gifting. Whether shaped into bite-sized pieces or playful ropes, each tender, buttery bite of this classic candy will remind you why handmade sweets are worth the effort. A true retro favorite, Turkish Taffy is the perfect indulgence for holidays, special occasions, or any time you're craving something wonderfully sweet and nostalgic.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Granulated sugar
• 1 cup Corn syrup
• 2 tablespoons Unsalted butter
• 1 cup Water
• 0.5 teaspoons Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Line a large baking dish or a shallow pan with parchment paper and lightly grease it with butter or nonstick spray. Set it aside.

Step 2

In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, unsalted butter, water, and salt.

Step 3

Heat the mixture over medium heat, stirring constantly with a wooden spoon or heatproof spatula until the sugar dissolves completely.

Step 4

Once the sugar has dissolved, stop stirring and attach a candy thermometer to the side of the pan. Allow the mixture to cook undisturbed.

Step 5

Cook the syrup until it reaches 260°F (hard-ball stage), which should take about 20–25 minutes. Watch carefully to ensure it doesn’t overheat.

Step 6

Remove the saucepan from the heat and carefully stir in the vanilla extract. Be cautious, as the mixture will bubble up slightly.

Step 7

Quickly pour the hot mixture into the prepared pan, spreading it evenly and working quickly before it begins to set.

Step 8

Allow the taffy to cool at room temperature for about 10–15 minutes, or until it’s cool enough to handle but still pliable.

Step 9

Once it’s cool and manageable, butter your hands lightly and begin stretching the taffy. Pull it apart and fold it back together repeatedly, continuing for 10–15 minutes until it becomes glossy and light in color.

Step 10

After stretching, shape the taffy into ropes or small bite-sized pieces, then wrap each piece in wax paper to prevent sticking.

Step 11

Store the wrapped taffy in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	995.2 grams (995.2g)

Amount per serving	% Daily Value*
Calories	2645

Total Fat 24.70g	32%
Saturated Fat 14.00g	70%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 1390mg	60%
Total Carbohydrate 646.30g	235%
Dietary Fiber 0.00g	0%
Total Sugars 646.30g
Protein 0.20g	0%

Vitamin D 0IU	0%
Calcium 63mg	5%
Iron 0mg	0%
Potassium 18mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.9%

Protein: 0.0%

Carbs: 92.1%