Indulge in the rich, aromatic flavors of a *Turkish Style Mocha*, a luxurious blend that beautifully combines the bold depth of traditional Turkish coffee with the velvety sweetness of cocoa and dark chocolate. This decadent drink is elevated with warm spices like cardamom and cinnamon, creating a fragrant, spiced coffee experience that’s perfect for cozy mornings or an after-dinner treat. Crafted in a traditional cezve, this mocha boasts a frothy top and a silky texture, with optional additions of milk or cream for extra indulgence. Ready in just 10 minutes, this recipe is an irresistible fusion of old-world charm and modern decadence. Perfect for coffee lovers seeking unique, flavorful twists, this Turkish-style treat is sure to become your new favorite.
In a small Turkish coffee pot (cezve) or a small saucepan, combine the finely ground Turkish coffee, cold water, cocoa powder, sugar, ground cardamom, and ground cinnamon.
Stir the mixture gently until all the ingredients are well combined.
Place the pot over low heat and allow it to slowly heat up. Stir occasionally to dissolve the sugar and prevent the chocolate from sticking to the bottom.
Just before the mixture reaches a boil, add the finely chopped dark chocolate and stir to melt it completely.
As the coffee begins to froth and bubble (but before it boils), carefully remove the pot from the heat.
Pour the mocha into a small coffee cup, ensuring some of the frothy top is included.
Add milk or cream to taste, if desired, and give it a gentle stir.
Serve immediately, optionally garnished with a sprinkle of cocoa powder or a small cinnamon stick for decoration.
Serving size | 286.2 grams (286.2g) |
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Amount per serving | % Daily Value* |
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Calories | 83 |
Total Fat 3.70g | 5% |
Saturated Fat 2.20g | 11% |
Cholesterol 3mg | 1% |
Sodium 23mg | 1% |
Total Carbohydrate 11.90g | 4% |
Dietary Fiber 1.40g | 5% |
Total Sugars 7.60g | |
Protein 1.80g | 4% |
Vitamin D 16IU | 78% |
Calcium 57mg | 4% |
Iron 1mg | 7% |
Potassium 147mg | 3% |
Source of Calories