Turkish Spinach Feta Borek

Experience the irresistible layers of crispy, golden phyllo pastry enveloping a savory filling of wilted spinach, creamy feta cheese, and fragrant herbs in this authentic Turkish Spinach Feta Börek. Perfect as an appetizer, side dish, or light meal, this recipe combines the flaky texture of buttery phyllo with a luscious blend of dill, parsley, and gently sautéed onions for a burst of Mediterranean flavor. Topped with a golden egg wash and a sprinkle of sesame seeds, these börek rolls are baked to perfection in just 35 minutes. Whether served warm or at room temperature, this easy-to-make dish is sure to impress at any gathering. Perfect for fans of Mediterranean recipes, baked appetizers, or traditional Turkish cuisine, this börek is a delightful addition to any occasion!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 sheets phyllo pastry sheets
• 450 grams spinach
• 200 grams feta cheese
• 2 pieces large eggs
• 1 medium yellow onion
• 2 tablespoons dill, chopped
• 2 tablespoons parsley, chopped
• 4 tablespoons olive oil
• 100 grams unsalted butter, melted
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon sesame seeds

Directions

Step 1

Preheat the oven to 180°C (350°F) and lightly grease a baking dish or tray.

Step 2

Rinse the spinach thoroughly, pat dry, and chop it finely.

Step 3

Peel and finely dice the onion.

Step 4

Heat 2 tablespoons of olive oil in a skillet over medium heat, add the diced onion, and sauté for 2-3 minutes until softened.

Step 5

Add the chopped spinach to the skillet and cook for an additional 3-4 minutes until wilted. Remove from heat and allow to cool slightly.

Step 6

In a medium-sized bowl, crumble the feta cheese. Add the cooked spinach mixture, 1 beaten egg, chopped dill, parsley, salt, and black pepper. Mix well to combine.

Step 7

Lay one sheet of phyllo pastry on a clean surface and lightly brush it with melted butter. Layer a second sheet on top and brush with butter again.

Step 8

Spoon a portion of the spinach-feta filling along one edge of the phyllo stack, leaving some space at the edges for folding.

Step 9

Roll the phyllo tightly around the filling to form a log, then gently fold the ends to seal it. Place the log seam-side down on the prepared baking tray.

Step 10

Repeat the process with the remaining phyllo sheets and filling.

Step 11

In a small bowl, beat the remaining egg and brush it over the top of the börek rolls. Sprinkle sesame seeds evenly over each roll.

Step 12

Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp.

Step 13

Allow to cool slightly before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	1242.8 grams (1242.8g)

Amount per serving	% Daily Value*
Calories	2716

Total Fat 198.10g	254%
Saturated Fat 90.70g	454%
Polyunsaturated Fat 9.30g
Cholesterol 768mg	256%
Sodium 5262mg	229%
Total Carbohydrate 165.50g	60%
Dietary Fiber 10.60g	38%
Total Sugars 6.80g
Protein 69.40g	139%

Vitamin D 112IU	560%
Calcium 1426mg	110%
Iron 11mg	61%
Potassium 3200mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 10.2%

Carbs: 24.3%