Turkish Shrimp Balls

Delight your taste buds with these flavorful Turkish Shrimp Balls—a Mediterranean-inspired treat that perfectly combines tender shrimp, aromatic herbs, and warm spices. This recipe comes together with a vibrant mix of parsley, dill, and a touch of green chili for a subtle kick, while cumin and paprika lend a deep, earthy flavor profile. Bound together with breadcrumbs and a hint of egg, these bite-sized delights are pan-fried to golden perfection for a crisp exterior and juicy interior. Ready in just 35 minutes, these shrimp balls make for a quick and satisfying appetizer, snack, or even a main course when paired with a fresh salad or warm bread. Don’t forget to serve with lemon wedges for a bright, citrusy finish that enhances every bite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams shrimp (peeled and deveined)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 3 tablespoons parsley (chopped)
• 2 tablespoons dill (chopped)
• 1 small green chili (finely chopped)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large egg
• 100 grams breadcrumbs
• 3 tablespoons olive oil (for frying)
• 4 slices lemon wedges (for serving)

Directions

Step 1

In a food processor, pulse the shrimp until finely minced but not pureed.

Step 2

Transfer the minced shrimp to a large mixing bowl.

Step 3

Add the finely chopped onion, minced garlic, parsley, dill, and green chili to the bowl.

Step 4

Season the mixture with ground cumin, paprika, salt, and black pepper.

Step 5

Crack the egg into the bowl and mix well to combine all the ingredients.

Step 6

Gradually add the breadcrumbs to the mixture, stirring until the mixture holds together and can be easily shaped.

Step 7

Using your hands, shape the mixture into small balls, about the size of a ping-pong ball.

Step 8

Heat the olive oil in a large skillet over medium heat.

Step 9

Fry the shrimp balls in batches, ensuring they do not overcrowd the pan, for about 3-4 minutes on each side or until golden brown and cooked through.

Step 10

Transfer the cooked shrimp balls to a plate lined with paper towels to drain excess oil.

Step 11

Serve the Turkish Shrimp Balls warm with lemon wedges on the side for squeezing over.

Nutrition Facts

Serving size	913.6 grams (913.6g)

Amount per serving	% Daily Value*
Calories	1442

Total Fat 60.30g	77%
Saturated Fat 10.10g	51%
Polyunsaturated Fat 2.00g
Cholesterol 1196mg	399%
Sodium 5046mg	219%
Total Carbohydrate 103.70g	38%
Dietary Fiber 10.40g	37%
Total Sugars 16.30g
Protein 144.70g	289%

Vitamin D 948IU	4740%
Calcium 402mg	31%
Iron 11mg	62%
Potassium 2004mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 37.7%

Carbs: 27.0%