Turkish Shortbread Un Kurabiyesi
Discover the buttery, melt-in-your-mouth charm of Turkish Shortbread, or Un Kurabiyesi, a classic treat that’s as delicate as it is irresistible. With its hallmark crumbly texture and subtly sweet flavor, this traditional Turkish cookie is made using a simple yet luxurious blend of unsalted butter, powdered sugar, and a touch of vanilla. A hint of cornstarch gives these cookies their signature tenderness, while a light dusting of powdered sugar adds the perfect finishing touch. Ready in just 40 minutes from start to finish, these cookies are incredibly easy to prepare and require no special equipment—perfect for impressing guests or indulging in an everyday tea-time treat. Whether served warm or cooled to perfection, Un Kurabiyesi embodies the heartwarming simplicity of Turkish baking.
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Ingredients
- 250 grams unsalted butter
- 100 grams powdered sugar
- 50 milliliters vegetable oil
- 300 grams all-purpose flour
- 100 grams cornstarch
- 1 teaspoon vanilla extract
- 50 grams powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the unsalted butter (at room temperature) and powdered sugar. Beat with a hand mixer or whisk until creamy and smooth.
Step 3
Add the vegetable oil and vanilla extract to the mixture, and stir until well combined.
Step 4
Sift together the all-purpose flour and cornstarch in a separate bowl, then gradually add the dry ingredients to the wet mixture. Mix with a spatula or your hands until a soft, non-sticky dough forms.
Step 5
Divide the dough into small, walnut-sized balls or shape into 1-inch thick oval discs using your hands. Place them onto the prepared baking sheet with a little space between each.
Step 6
Using the tines of a fork, lightly press down on each cookie to create a simple decorative pattern on top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cookies are set but not browned. Keep an eye on them to prevent overcooking.
Step 8
Remove the cookies from the oven and let them cool completely on a wire rack.
Step 9
Once cooled, dust the cookies generously with powdered sugar for garnish before serving.
Step 10
Enjoy your delicate and crumbly Un Kurabiyesi with a cup of tea or coffee!
Nutrition Facts
| Serving size | 851.5 grams (851.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4269 |
| Total Fat 261.50g | 335% |
| Saturated Fat 131.80g | 659% |
| Polyunsaturated Fat 28.40g | |
| Cholesterol 554mg | 185% |
| Sodium 52mg | 2% |
| Total Carbohydrate 470.50g | 171% |
| Dietary Fiber 9.10g | 33% |
| Total Sugars 149.00g | |
| Protein 33.00g | 66% |
| Vitamin D 0IU | 0% |
| Calcium 98mg | 8% |
| Iron 15mg | 81% |
| Potassium 389mg | 8% |
Source of Calories