Turkish Rice a Roni

Transform your weeknight dinner routine with the rich, nutty flavors of Turkish Rice a Roni, a deliciously comforting dish that combines tender long-grain white rice and golden, toasted vermicelli pasta. Simmered to perfection in a savory blend of chicken broth, cumin, and paprika, this recipe is elevated by the buttery, aromatic base that creates its irresistible texture and taste. Quick to prepare in just 35 minutes, this versatile side dish pairs beautifully with grilled meats, roasted vegetables, or hearty stews. Finished with a sprinkling of fresh parsley, Turkish Rice a Roni is a crowd-pleasing addition to any meal, blending simplicity and traditional Middle Eastern-inspired flavors in every bite.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 1 cup vermicelli pasta
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2.5 cups chicken broth
• 1 teaspoon ground cumin
• 0.5 teaspoon ground paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a large skillet or saucepan, combine the butter and olive oil over medium heat until the butter melts.

Step 3

Add the vermicelli pasta to the skillet and sauté until it turns golden brown, stirring frequently to avoid burning.

Step 4

Stir in the rinsed and drained rice, ensuring it is evenly coated with the butter and oil mixture.

Step 5

Add the chicken broth to the pan and stir in the ground cumin, paprika, salt, and black pepper.

Step 6

Bring the mixture to a boil, then lower the heat to a simmer and cover with a tight-fitting lid.

Step 7

Cook for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.

Step 8

Once cooked, remove the pan from heat and let it sit, covered, for 5 minutes to allow the steam to finish cooking the rice.

Step 9

Fluff the rice with a fork and sprinkle the chopped fresh parsley over the top before serving.

Step 10

Serve warm as a side dish or pair it with grilled meats or vegetables for a complete meal.

Nutrition Facts

Serving size	1098.2 grams (1098.2g)

Amount per serving	% Daily Value*
Calories	1552

Total Fat 55.30g	71%
Saturated Fat 24.20g	121%
Polyunsaturated Fat 1.30g
Cholesterol 93mg	31%
Sodium 3764mg	164%
Total Carbohydrate 229.50g	83%
Dietary Fiber 10.00g	36%
Total Sugars 5.70g
Protein 42.80g	86%

Vitamin D 0IU	0%
Calcium 157mg	12%
Iron 13mg	69%
Potassium 974mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 10.8%

Carbs: 57.8%