Turkish Pizza (Lahmacun)

Experience the irresistible flavors of Turkish Pizza, or Lahmacun, a beloved Middle Eastern street food made for sharing and savoring. This recipe features a soft, homemade flatbread base topped with a vibrant mixture of spiced minced meat, fresh vegetables, and fragrant herbs like parsley, cumin, and paprika. With its thin, crispy edges and a delightful squeeze of fresh lemon for a zesty finish, Lahmacun is perfect as a light meal or an appetizer. Easy to make and bursting with bold, aromatic flavors, this dish is a crowd-pleaser that pairs beautifully with a crisp salad or tangy yogurt sauce. Ready in just over an hour, this authentic Turkish recipe is your ticket to an unforgettable culinary journey! Keywords: Turkish Pizza, Lahmacun recipe, Middle Eastern street food, spiced meat flatbread, authentic Turkish dish.

Nutriscore Rating: 73/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams All-purpose flour
• 250 milliliters Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Instant yeast
• 300 grams Ground beef or lamb
• 2 tablespoons Tomato paste
• 1 large Red bell pepper
• 1 medium Onion
• 3 Garlic cloves
• 0.5 bunch Parsley
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Chili flakes
• 1 teaspoon Black pepper
• 1 Lemon

Directions

Step 1

1. In a large bowl, combine the flour and salt. Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

Step 2

2. Make a well in the center of the flour, add the yeast mixture and olive oil. Mix until a rough dough forms.

Step 3

3. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic.

Step 4

4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

5. While the dough is rising, prepare the topping. Finely chop the onion, garlic, red bell pepper, and parsley, or use a food processor to blend them.

Step 6

6. In a bowl, combine the minced meat, chopped vegetables, tomato paste, paprika, cumin, chili flakes, black pepper, and salt. Mix until everything is thoroughly combined.

Step 7

7. Preheat your oven to 220°C (430°F).

Step 8

8. Once the dough has risen, divide it into 4 equal parts and roll each piece into a thin round or oval shape, about 25 cm (10 inches) in diameter.

Step 9

9. Spread a thin layer of the topping mixture over each dough base, pressing lightly so it adheres well.

Step 10

10. Place the prepared lahmacun on a baking sheet lined with parchment paper and bake for 8-10 minutes, until the edges are crisp and the topping is cooked.

Step 11

11. Squeeze a little lemon juice over each lahmacun before serving. Optionally, garnish with fresh parsley or serve with a side of salad.

Step 12

12. Serve hot and enjoy your homemade Turkish Pizza.

Nutrition Facts

Serving size	1526.7 grams (1526.7g)

Amount per serving	% Daily Value*
Calories	3038

Total Fat 95.50g	122%
Saturated Fat 29.60g	148%
Polyunsaturated Fat 2.70g
Cholesterol 240mg	80%
Sodium 2648mg	115%
Total Carbohydrate 428.10g	156%
Dietary Fiber 26.00g	93%
Total Sugars 19.70g
Protein 112.20g	224%

Vitamin D 0IU	0%
Calcium 285mg	22%
Iron 38mg	213%
Potassium 2706mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 14.9%

Carbs: 56.7%