Turkish Pilav Rice

Elevate your side dish game with this authentic Turkish Pilav Rice recipe, a perfect blend of tender long-grain rice and golden, nutty vermicelli noodles. Cooked in a rich combination of butter and olive oil, and simmered to perfection in flavorful chicken or vegetable broth, this dish boasts a delightful balance of fluffy texture and savory taste. A hint of salt and black pepper ties it all together, making it the ideal accompaniment to grilled meats, hearty stews, or Mediterranean-inspired veggies. Ready in just 30 minutes, this easy yet elegant recipe captures the essence of Turkish cuisine and is sure to be a crowd-pleaser at your next dinner table. Keywords: Turkish Pilav Rice, authentic Turkish rice, pilaf with vermicelli, easy side dish, Mediterranean recipes.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain rice (such as basmati or Baldo)
• 0.25 cup vermicelli noodles
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cups chicken or vegetable broth
• 1 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Soak the rice in warm water for 15 minutes, then drain and set aside.

Step 2

In a medium saucepan, heat the butter and olive oil over medium heat until the butter is melted and bubbling.

Step 3

Add the vermicelli noodles to the pan and sauté, stirring frequently, until golden brown and fragrant, about 3-4 minutes.

Step 4

Stir in the drained rice and cook for another 2-3 minutes, ensuring each grain of rice is lightly coated with the butter and oil mixture.

Step 5

Pour the chicken or vegetable broth into the pan, then season with salt and black pepper. Stir briefly to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 7

Allow the rice to simmer gently for about 15 minutes, or until all the liquid has been absorbed and the rice is tender.

Step 8

Remove the saucepan from heat and let it rest, covered, for an additional 5 minutes to allow the steam to redistribute.

Step 9

Fluff the rice gently with a fork, then transfer to a serving dish and enjoy your Turkish Pilav Rice alongside your favorite main course.

Nutrition Facts

Serving size	748.6 grams (748.6g)

Amount per serving	% Daily Value*
Calories	709

Total Fat 39.80g	51%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 4089mg	178%
Total Carbohydrate 81.00g	29%
Dietary Fiber 2.10g	8%
Total Sugars 1.60g
Protein 10.30g	21%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 1mg	7%
Potassium 175mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 5.7%

Carbs: 44.8%