Turkish Pide

Transport your taste buds to the vibrant streets of Turkey with this authentic Turkish Pide recipe, also known as "Turkish Pizza." This savory dish features a golden, boat-shaped crust filled with a flavorful mixture of ground beef, caramelized onions, green peppers, and aromatic spices like paprika and black pepper. The dough, made from scratch, is brushed with a rich egg-and-milk wash and topped with sesame and nigella seeds for an irresistible crunch and nutty finish. Perfect for a family dinner or a casual gathering, the Turkish Pide offers a delightful balance of textures and flavors. Serve it hot from the oven for a mouthwatering culinary experience that blends tradition and comfort. Keywords: Turkish Pide recipe, homemade Turkish pizza, savory pastry, authentic Turkish cuisine.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams all-purpose flour
• 7 grams active dry yeast
• 250 milliliters warm water
• 60 milliliters olive oil
• 10 grams salt
• 5 grams sugar
• 250 grams ground beef
• 1 medium onion, finely chopped
• 2 tablespoons tomato paste
• 1 small green pepper, chopped
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 1 medium egg
• 1 tablespoon sesame seeds
• 1 tablespoon nigella seeds
• 30 milliliters milk

Directions

Step 1

In a large bowl, combine the warm water, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until foamy.

Step 2

Add the flour, salt, and 30 milliliters of olive oil to the yeast mixture. Mix until a rough dough forms.

Step 3

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Step 4

Lightly oil a large bowl, place the dough inside, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Meanwhile, prepare the filling. Heat 30 milliliters of olive oil in a pan over medium heat. Add the chopped onion and cook until soft.

Step 6

Add the ground beef to the pan and cook until fully browned. Stir in the tomato paste, green pepper, paprika, and black pepper. Cook for another 5 minutes until the vegetables are tender. Set the filling aside to cool.

Step 7

Preheat your oven to 220°C (428°F). Place a baking tray inside to heat up.

Step 8

Once the dough has risen, punch it down and divide it into four pieces. Shape each piece into a ball.

Step 9

On a floured surface, roll each dough ball into an oval shape, approximately 30 cm long and 15 cm wide.

Step 10

Spread the filling evenly over each piece of dough, leaving a 1.5 cm border all around.

Step 11

Fold the opposite sides of the dough over the filling to form a boat shape, pinching the ends to seal.

Step 12

Beat the egg with milk and brush it over the edges of the dough.

Step 13

Sprinkle the sesame and nigella seeds over the brushed edges.

Step 14

Transfer the pides onto a sheet of parchment paper and carefully slide onto the hot baking tray.

Step 15

Bake for 15-20 minutes or until the edges are golden brown and crispy.

Step 16

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	1452.8 grams (1452.8g)

Amount per serving	% Daily Value*
Calories	3236

Total Fat 122.00g	156%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 9.20g
Cholesterol 376mg	125%
Sodium 4269mg	186%
Total Carbohydrate 422.70g	154%
Dietary Fiber 23.90g	85%
Total Sugars 19.90g
Protein 107.20g	214%

Vitamin D 62IU	308%
Calcium 357mg	27%
Iron 42mg	235%
Potassium 2455mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 13.3%

Carbs: 52.5%