Turkish Meatballs

Savor the robust flavors of Turkish Meatballs, a delightful fusion of ground beef and lamb combined with fragrant spices like cumin and paprika. This quick and easy recipe marries tender meat with grated onion, fresh parsley, and a hint of garlic, all brought together with a touch of egg and soaked breadcrumbs for optimal juiciness. Pan-fried to golden perfection in olive oil, these juicy meatball patties are ideal for a hearty dinner or a crowd-pleasing appetizer. Serve them alongside fluffy rice, crisp salad, or warm flatbread, and elevate the experience with a dollop of creamy yogurt sauce or tahini. Ready in just 30 minutes, Turkish Meatballs are a flavorful, protein-packed dish that brings a taste of Mediterranean comfort to your table. Perfect for weeknights or special occasions!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams ground beef
• 250 grams ground lamb
• 1 medium, grated yellow onion
• 2 minced garlic cloves
• 3 tablespoons, chopped fresh parsley
• 4 tablespoons bread crumbs
• 3 tablespoons milk
• 1 large egg
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, and chopped parsley.

Step 2

In a small bowl, mix the bread crumbs with the milk and let it soak for 2 minutes until soft. Add this mixture into the meat mixture.

Step 3

Crack the egg into the bowl, and then add the cumin, paprika, salt, and black pepper. Mix everything together thoroughly until well combined.

Step 4

Using your hands, shape the mixture into small meatballs, about the size of a golf ball, and gently flatten them into oval or round patties.

Step 5

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches (do not overcrowd the pan).

Step 6

Cook each meatball for about 4-5 minutes on each side, or until golden brown and fully cooked through.

Step 7

Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve the Turkish meatballs warm with a side of rice, salad, or flatbread. Optionally, accompany them with yogurt sauce or tahini for extra flavor.

Nutrition Facts

Serving size	802.1 grams (802.1g)

Amount per serving	% Daily Value*
Calories	1827

Total Fat 133.00g	171%
Saturated Fat 45.40g	227%
Polyunsaturated Fat 8.10g
Cholesterol 641mg	213%
Sodium 5025mg	218%
Total Carbohydrate 40.40g	15%
Dietary Fiber 6.00g	21%
Total Sugars 9.80g
Protein 118.80g	238%

Vitamin D 83IU	417%
Calcium 317mg	24%
Iron 16mg	89%
Potassium 2113mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 25.9%

Carbs: 8.8%