Turkish Flatbread Pide

Embark on a flavorful culinary journey with Turkish Flatbread Pide, a traditional favorite that combines soft, golden crusts with a savory filling. This recipe features a perfectly kneaded dough, enriched with olive oil and gently baked to create its signature boat-shaped crust. The filling showcases seasoned ground beef or lamb, sautéed with onions, bell peppers, garlic, and a hint of tomato paste, creating a beautifully spiced, aromatic blend. Finished with a flourish of fresh parsley, this homemade pide is a crowd-pleasing delight, ideal for family dinners or casual get-togethers. With its crispy edges, tender interior, and bold Middle Eastern spices, Turkish Flatbread Pide offers an authentic taste of Turkey in every bite. Perfect for sharing, this versatile dish is as satisfying to make as it is to eat!

Nutriscore Rating: 71/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 500 grams all-purpose flour
• 7 grams instant yeast
• 1 teaspoon sugar
• 1.5 teaspoons salt
• 300 milliliters warm water
• 3 tablespoons olive oil
• 250 grams ground beef or lamb
• 1 medium onion, finely chopped
• 2 tablespoons tomato paste
• 1 medium green bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 0.5 teaspoon red chili flakes (optional)
• 0.5 teaspoon black pepper
• 1 egg, lightly beaten (for brushing)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water and olive oil while mixing with your hands or a dough hook attachment on a stand mixer.

Step 3

Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1 hour or until it doubles in size.

Step 5

While the dough is rising, prepare the filling by heating a skillet over medium heat. Add the ground beef or lamb and cook until browned, breaking it into small pieces with a spatula.

Step 6

Once the meat is cooked, add the chopped onion, green bell pepper, garlic, paprika, black pepper, and red chili flakes if using. Cook for another 5 minutes until the vegetables soften.

Step 7

Add the tomato paste to the skillet and stir well to coat the mixture. Remove from heat and set the filling aside to cool.

Step 8

Preheat the oven to 220°C (430°F) and line two baking sheets with parchment paper.

Step 9

Punch down the risen dough and divide it into four equal portions. Roll each portion into an oval shape, about 1/4 inch thick.

Step 10

Place the rolled-out dough on the prepared baking sheets. Spoon the filling evenly onto each piece of dough, leaving a 1-inch border around the edges.

Step 11

Fold the edges of the dough inward slightly to create a boat shape, pinching the ends to seal. Brush the edges with the beaten egg.

Step 12

Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and cooked through.

Step 13

Remove the pide from the oven and garnish with fresh parsley before serving.

Nutrition Facts

Serving size	1440.4 grams (1440.4g)

Amount per serving	% Daily Value*
Calories	3046

Total Fat 103.10g	132%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 4.00g
Cholesterol 385mg	128%
Sodium 3840mg	167%
Total Carbohydrate 415.60g	151%
Dietary Fiber 22.40g	80%
Total Sugars 17.60g
Protein 107.80g	216%

Vitamin D 40IU	200%
Calcium 214mg	16%
Iron 34mg	188%
Potassium 2159mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 14.3%

Carbs: 55.0%