Turkish Eyes Cookies
Delightfully tender and irresistibly charming, Turkish Eyes Cookies are a visual and flavorful treat perfect for any occasion. These buttery thumbprint cookies boast a melt-in-your-mouth texture, thanks to the combination of cornstarch and unsalted butter in the dough. Each cookie is crowned with a jewel-like dollop of fruity jam, from sweet apricot to tangy raspberry, creating an alluring centerpiece that gives them their "eyes" moniker. With a hint of vanilla and a delicate dusting of powdered sugar, these easy-to-make cookies offer a harmonious balance of sweetness and richness. Ideal for tea parties, holiday gatherings, or as a thoughtful homemade gift, Turkish Eyes Cookies are a crowd-pleasing delight. Make them in just 35 minutes and enjoy a buttery taste of elegance!
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Ingredients
- 225 grams Unsalted butter
- 100 grams Powdered sugar
- 280 grams All-purpose flour
- 50 grams Cornstarch
- 2 teaspoons Vanilla extract
- 1 pinch Salt
- 150 grams Jam (e.g., apricot, raspberry, or strawberry)
- 10 grams Powdered sugar
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a handheld or stand mixer to cream together the unsalted butter and powdered sugar until light and fluffy.
Step 3
Add the vanilla extract and a pinch of salt to the butter mixture, mixing until well combined.
Step 4
Sift the all-purpose flour and cornstarch together in a separate bowl. Gradually incorporate the dry ingredients into the wet mixture, mixing until a soft, cohesive dough forms.
Step 5
Divide the dough into small, walnut-sized portions (about 20 grams each) and roll them into smooth balls. Place the balls 2 inches apart on the prepared baking sheets.
Step 6
Using your thumb or the back of a teaspoon, press gently in the center of each dough ball to create an indentation, being careful not to press through the bottom.
Step 7
Place roughly 1/2 teaspoon of jam into the center of each indentation. Be careful not to overfill.
Step 8
Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are slightly golden but the tops remain pale.
Step 9
Remove the cookies from the oven and allow them to cool completely on a wire rack.
Step 10
Once cooled, dust the edges lightly with powdered sugar for a beautiful finish. Serve and enjoy!
Nutrition Facts
| Serving size | 823.8 grams (823.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3676 |
| Total Fat 195.60g | 251% |
| Saturated Fat 112.90g | 565% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 498mg | 166% |
| Sodium 221mg | 10% |
| Total Carbohydrate 467.60g | 170% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 184.20g | |
| Protein 30.70g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 8% |
| Iron 14mg | 78% |
| Potassium 445mg | 9% |
Source of Calories