Turkish Delight Biscotti

Transport your taste buds to the heart of the Mediterranean with this Turkish Delight Biscotti recipe, a delightful twist on the classic Italian cookie. Infused with aromatic rose water and studded with jewel-like cubes of Turkish Delight and crunchy pistachios, these twice-baked treats bring a unique flavor fusion to your cookie jar. Perfectly crisp and golden, they’re an irresistible companion to your favorite cup of coffee or tea. Crafted with simple pantry staples and just a touch of exotic flair, this recipe combines the buttery richness of traditional biscotti with the fragrant sweetness of Middle Eastern confections. Ideal for gifting, serving at a special gathering, or indulging in a moment of personal luxury, these Turkish Delight Biscotti are as much a feast for the eyes as they are for the palate.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 250 grams all-purpose flour
• 150 grams granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 60 grams unsalted butter
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon rose water
• 100 grams Turkish Delight (cut into small cubes)
• 50 grams unsalted pistachios (chopped)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the butter into small cubes and rub it into the dry ingredients using your fingertips, creating a crumbly texture.

Step 4

In a separate bowl, lightly beat the eggs and stir in the vanilla extract and rose water.

Step 5

Pour the wet ingredients into the dry mixture and mix until a dough begins to form.

Step 6

Carefully fold in the Turkish Delight cubes and chopped pistachios, ensuring they are evenly distributed.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a log approximately 30 cm (12 inches) long and 7 cm (3 inches) wide.

Step 8

Place the log onto the prepared baking sheet and bake in the preheated oven for 25 minutes, or until lightly golden and firm to the touch.

Step 9

Remove the log from the oven and allow it to cool for 10 minutes. Reduce the oven temperature to 150°C (300°F).

Step 10

Using a serrated knife, slice the log into 1.5 cm (1/2 inch) thick biscotti pieces. Lay the slices flat on the baking sheet.

Step 11

Return the slices to the oven and bake for an additional 15-20 minutes, flipping halfway through, until crisp and golden.

Step 12

Cool the Turkish Delight Biscotti completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	726.8 grams (726.8g)

Amount per serving	% Daily Value*
Calories	2716

Total Fat 87.40g	112%
Saturated Fat 36.10g	181%
Polyunsaturated Fat NaNg
Cholesterol 505mg	168%
Sodium 1800mg	78%
Total Carbohydrate 449.00g	163%
Dietary Fiber 12.50g	45%
Total Sugars 226.10g
Protein 49.30g	99%

Vitamin D 80IU	400%
Calcium 164mg	13%
Iron 16mg	88%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 7.1%

Carbs: 64.6%