Turkish Chili

Discover the bold and comforting flavors of Turkish Chili, a hearty and aromatic one-pot meal that redefines traditional chili with Mediterranean-inspired spices. This recipe combines tender ground beef or lamb, creamy white beans, and vibrant red bell pepper, simmered in a rich tomato base infused with smoky paprika, cumin, and Turkish Aleppo pepper flakes for a touch of gentle heat. Perfect for cozy dinners or gatherings, this chili is both satisfying and versatile, served best with a sprinkle of fresh parsley and a dollop of cool plain yogurt. Ready in just an hour, Turkish Chili pairs wonderfully with crusty bread or fluffy rice, making it a crowd-pleasing favorite and a must-try addition to your weeknight repertoire.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3 pieces garlic cloves, minced
• 1 pound ground beef or ground lamb
• 1 large red bell pepper, diced
• 2 tablespoons tomato paste
• 14 ounces crushed tomatoes (canned)
• 15 ounces white beans (cooked or canned, rinsed and drained)
• 2 teaspoons Turkish Aleppo pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 cup chicken or vegetable stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0.5 cup plain yogurt (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef or lamb, breaking it into small pieces with a wooden spoon. Cook for 5-6 minutes until browned.

Step 5

Stir in the diced red bell pepper and cook for another 3-4 minutes until softened.

Step 6

Mix in the tomato paste and stir well to coat the ingredients.

Step 7

Add the crushed tomatoes, white beans, Aleppo pepper flakes, ground cumin, ground coriander, smoked paprika, dried oregano, chicken or vegetable stock, salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning as needed, adding more salt, black pepper, or Aleppo pepper for heat if desired.

Step 10

Serve hot, garnished with chopped parsley and a dollop of plain yogurt if using. Pair with crusty bread or rice for a complete meal.

Nutrition Facts

Serving size	2060.3 grams (2060.3g)

Amount per serving	% Daily Value*
Calories	2258

Total Fat 127.10g	163%
Saturated Fat 43.10g	216%
Polyunsaturated Fat 2.70g
Cholesterol 375mg	125%
Sodium 5178mg	225%
Total Carbohydrate 157.60g	57%
Dietary Fiber 45.00g	161%
Total Sugars 42.30g
Protein 127.30g	255%

Vitamin D 64IU	320%
Calcium 736mg	57%
Iron 31mg	172%
Potassium 5307mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 22.3%

Carbs: 27.6%