Turkish Burgers

Elevate your burger nights with these unforgettable Turkish Burgers, a flavor-packed fusion of juicy lamb or beef patties and vibrant Mediterranean-inspired toppings. Infused with aromatic spices like cumin, coriander, and paprika, these patties are cooked to perfection and paired with warm pita bread, a refreshing yogurt-lemon sauce, and crisp vegetables like sliced cucumber, tomatoes, and red onion. With a sprinkle of fresh parsley to tie it all together, these burgers offer a satisfying balance of smoky, tangy, and savory flavors. Ready in just 30 minutes, this recipe is perfect for a quick yet impressive meal that celebrates the best of Turkish cuisine. Serve them as a handheld delight to wow your guests or jazz up your weeknight dinners.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground lamb or beef
• 50 grams Breadcrumbs
• 1 Egg
• 2 Garlic cloves, minced
• 1 small Yellow onion, finely grated
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 Pita breads
• 2 Tomato, sliced
• 1 small Red onion, thinly sliced
• 2 tablespoons Fresh parsley, chopped
• 200 grams Yogurt
• 1 tablespoon Lemon juice
• 1 small Cucumber, thinly sliced

Directions

Step 1

In a large mixing bowl, combine the ground lamb or beef, breadcrumbs, egg, minced garlic, grated onion, ground cumin, ground coriander, paprika, salt, and black pepper.

Step 2

Mix the ingredients thoroughly with your hands or a spoon until well combined.

Step 3

Divide the mixture into four equal portions and shape each portion into a patty about 1.5 centimeters thick.

Step 4

Heat the olive oil in a skillet or grill pan over medium-high heat.

Step 5

Cook the patties for about 4-5 minutes per side, or until fully cooked. Adjust cooking time depending on patty thickness and desired doneness.

Step 6

While the patties cook, warm the pita bread in a separate pan or in the oven to make them soft and pliable.

Step 7

In a small bowl, whisk together the yogurt and lemon juice to make a quick yogurt sauce.

Step 8

Assemble the burgers by placing a cooked patty on each pita, followed by slices of tomato, red onion, cucumber, and a drizzle of yogurt sauce.

Step 9

Sprinkle chopped parsley on top for a fresh flavor boost.

Step 10

Fold the pita over the burger to create a sandwich-style wrap and serve immediately.

Nutrition Facts

Serving size	1730.3 grams (1730.3g)

Amount per serving	% Daily Value*
Calories	2768

Total Fat 148.90g	191%
Saturated Fat 50.20g	251%
Polyunsaturated Fat 4.50g
Cholesterol 608mg	203%
Sodium 5074mg	221%
Total Carbohydrate 229.10g	83%
Dietary Fiber 19.60g	70%
Total Sugars 40.40g
Protein 137.90g	276%

Vitamin D 144IU	720%
Calcium 697mg	54%
Iron 22mg	122%
Potassium 3369mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 19.6%

Carbs: 32.6%