Transform your cooking with the bold, aromatic flavors of Turkish Baharat Spice Mix, a vibrant blend of nine perfectly balanced spices and herbs. Featuring earthy cumin, warm cinnamon, and fragrant dried mint, this versatile mix captures the essence of Turkish cuisine in every pinch. Ready in just 5 minutes, this DIY spice blend combines pantry staples like paprika, coriander, and black pepper with unique touches of nutmeg, cloves, and oregano for a complex yet harmonious flavor profile. Perfect for seasoning meats, stews, roasted vegetables, or even sprinkling over hummus, this homemade baharat recipe is a must-have in any kitchen. With simple preparation and a shelf life of up to six months, it's an easy way to elevate your everyday meals with authentic Middle Eastern charm.
In a medium-sized mixing bowl, combine all the ingredients: ground black pepper, paprika, cumin, coriander, cinnamon, cloves, nutmeg, dried mint leaves, and dried oregano.
Use a whisk or a spoon to thoroughly mix the spices until they are evenly distributed.
If you prefer a finer texture for the spice mix, you can use a spice grinder or mortar and pestle to grind the dried mint leaves and oregano into a powder before combining.
Transfer the blend into an airtight jar or container for storage.
Store in a cool, dark, and dry place for up to 6 months for optimal freshness and flavor.
Serving size | 19.8 grams (19.8g) |
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Amount per serving | % Daily Value* |
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Calories | 60 |
Total Fat 2.40g | 3% |
Saturated Fat 0.30g | 2% |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Total Carbohydrate 11.80g | 4% |
Dietary Fiber 6.10g | 22% |
Total Sugars 0.60g | |
Protein 2.20g | 4% |
Vitamin D 0IU | 0% |
Calcium 131mg | 10% |
Iron 6mg | 33% |
Potassium 265mg | 6% |
Source of Calories