Turkish-Style Kofte
Savor the authentic flavors of the Mediterranean with this Turkish-Style Köfte recipe—an irresistible combination of ground beef, fragrant spices, and fresh herbs. These tender, flavor-packed meat patties are infused with cumin, paprika, garlic, and parsley, then seared to golden perfection in olive oil for a crispy exterior and juicy interior. Perfectly versatile, köfte can be paired with fluffy rice, a vibrant salad, or wrapped in warm flatbread with a dollop of cooling yogurt sauce. Ready in under an hour, this dish is a wonderful choice for both weeknight dinners and impressive gatherings, bringing the rich and savory tastes of Turkey right to your table.
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Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 0.5 cup, finely chopped Parsley
- 50 grams Breadcrumbs
- 3 cloves, minced Garlic
- 2 teaspoons Ground cumin
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, finely chopped onion, parsley, breadcrumbs, minced garlic, ground cumin, ground paprika, salt, and black pepper.
Step 2
Crack the egg into the mixture and mix everything thoroughly until all ingredients are well incorporated. It is recommended to use your hands for this step to ensure even distribution of spices.
Step 3
Once mixed, cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Step 4
After chilling, take small portions of the mixture (about golf ball-sized) and shape them into oval or round patties, approximately 1 inch thick.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Carefully add the koftes to the skillet, making sure not to overcrowd the pan. Cook them in batches if necessary.
Step 7
Cook each side for about 4-5 minutes, or until they are browned and fully cooked through. Depending on your preference and stove, the cooking time may vary slightly.
Step 8
Once cooked, remove from the skillet and drain any excess oil on paper towels.
Step 9
Serve hot with rice, salad, or wrapped in flatbread with fresh vegetables and yogurt sauce.
Nutrition Facts
| Serving size | 837 grams (837.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770 |
| Total Fat 128.90g | 165% |
| Saturated Fat 42.50g | 213% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 574mg | 191% |
| Sodium 3638mg | 158% |
| Total Carbohydrate 63.50g | 23% |
| Dietary Fiber 6.70g | 24% |
| Total Sugars 11.50g | |
| Protein 93.80g | 188% |
| Vitamin D 54IU | 269% |
| Calcium 239mg | 18% |
| Iron 19mg | 108% |
| Potassium 1866mg | 40% |
Source of Calories