Transform your holiday leftovers into a fresh and flavorful meal with these quick and easy Turkey Wraps from Leftovers. This no-cook recipe combines tender shredded turkey, creamy avocado slices, crisp lettuce, and tangy cranberry sauce, all wrapped in soft flour tortillas for a portable feast. A zesty mayo and Dijon mustard spread adds a subtle kick, while shredded cheddar cheese ties everything together with a touch of comforting richness. Ready in just 15 minutes, these wraps are a perfect way to use up leftover Thanksgiving or Christmas turkey while creating a satisfying lunch or dinner for the whole family. Whether served fresh or packed for an on-the-go meal, these turkey wraps make leftovers an irresistible treat!
Shred or chop the leftover cooked turkey into bite-sized pieces.
In a small bowl, mix mayonnaise, dijon mustard, salt, and black pepper to create a simple spread.
Lay one tortilla flat on a clean surface. Spread 1 tablespoon of the mayo-mustard mixture evenly across the tortilla.
Place one lettuce leaf in the center of the tortilla. Add about 1/2 cup of turkey on top of the lettuce.
Add a few slices of avocado, 1/4 cup of shredded cheddar cheese, and 1 tablespoon of cranberry sauce over the turkey.
Carefully fold the sides of the tortilla inward, then roll it tightly from the bottom to secure the filling.
Repeat the process with the remaining tortillas and ingredients.
Slice each wrap in half diagonally and serve immediately. For added convenience, wrap them in parchment paper for a grab-and-go option!
Serving size | 1072.8 grams (1072.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2456 |
Total Fat 138.40g | 177% |
Saturated Fat 39.70g | 199% |
Cholesterol 531mg | 177% |
Sodium 3733mg | 162% |
Total Carbohydrate 137.90g | 50% |
Dietary Fiber 14.40g | 51% |
Total Sugars 9.90g | |
Protein 169.60g | 339% |
Vitamin D 0IU | 0% |
Calcium 1182mg | 91% |
Iron 14mg | 77% |
Potassium 2249mg | 48% |
Source of Calories