Turkey Velvet Soup

Indulge in the creamy comfort of Turkey Velvet Soup, a luxurious and flavorful way to warm up any day. This hearty creation combines tender, shredded turkey with a medley of sautéed vegetables—carrots, celery, and onions—for a wholesome base. Enriched with heavy cream and a velvety roux of butter and flour, this silky soup is elevated by aromatic thyme and a rich turkey or chicken stock, creating layers of savory goodness. Perfect for using up leftover turkey, it’s a quick and easy recipe with just 15 minutes of prep and a 30-minute cook time. Garnished with vibrant fresh parsley, this dish is a showstopper for weeknight dinners or holiday-inspired meals. Whether you enjoy it as a cozy starter or a satisfying main, Turkey Velvet Soup is guaranteed to become a new family favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 0.25 cup all-purpose flour
• 6 cups chicken or turkey stock
• 1 cup heavy cream
• 2 cups cooked turkey (shredded or diced)
• 1 large carrot (finely diced)
• 2 stalks celery (finely diced)
• 1 medium onion (finely chopped)
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley (finely chopped, for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the diced onion, carrot, and celery to the pot, and sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Sprinkle the flour over the vegetables, stirring constantly, and cook for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the chicken or turkey stock, making sure to break up any lumps of flour. Bring the mixture to a simmer.

Step 5

Add the thyme, salt, and black pepper to the pot and let the soup simmer gently for 10 minutes, stirring occasionally, until the soup starts to thicken slightly.

Step 6

Stir in the heavy cream and add the cooked turkey. Let the soup simmer for an additional 5-10 minutes, allowing the flavors to blend.

Step 7

Taste and adjust seasoning as needed with more salt or pepper.

Step 8

Remove from heat and ladle the soup into bowls. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	2540.1 grams (2540.1g)

Amount per serving	% Daily Value*
Calories	2204

Total Fat 148.50g	190%
Saturated Fat 82.30g	412%
Polyunsaturated Fat NaNg
Cholesterol 753mg	251%
Sodium 8053mg	350%
Total Carbohydrate 52.90g	19%
Dietary Fiber 7.20g	26%
Total Sugars 13.90g
Protein 159.90g	320%

Vitamin D 0IU	0%
Calcium 261mg	20%
Iron 10mg	55%
Potassium 2459mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 29.2%

Carbs: 9.7%